Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rahim Shahvalizadeh"'
Autor:
Maryam Mohammadi, Hamed Hamishehkar, Marjan Ghorbani, Rahim Shahvalizadeh, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1953 (2021)
Encapsulating hydrolysates in liposomes can be an effective way to improve their stability and bioactivity. In this study, Spirulina hydrolysate was successfully encapsulated into nanoliposomes composed of different stabilizers (cholesterol or γ-ory
Externí odkaz:
https://doaj.org/article/e2197ebf035143f79c220d72e79ddf3b
Publikováno v:
Food chemistry. 400
A Spirulina hydrolysate was encapsulated within anionic liposomes composed of soybean lecithin and γ-oryzanol at an encapsulation efficiency of 90 %. A combination of 10 mg/mL hydrolysate and 1.3 mg/mL γ-oryzanol exhibited a significant synergism i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b005027dceb3766754613154b2f9a61b
https://pubmed.ncbi.nlm.nih.gov/36055139
https://pubmed.ncbi.nlm.nih.gov/36055139
Autor:
Hamed Hamishehkar, Akram Pezeshki, Sanaz Karimi, Maryam Mohammadi, Raman Ahmadi, Rahim Shahvalizadeh, Mahdi Rahimi, Seyed Amir Seyed Moslemi, Iskandar Davandeh
Publikováno v:
Food Chemistry. 354:129492
Gelatin and tragacanth were employed to fabricate antimicrobial nanocomposites with 1, 3, and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical interactions among GEL/TGC/ZnO-NPs and higher crystallinity of nanocomposites, resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf2d1388675ef0d513f0ac1b80fd2d3
https://doi.org/10.1016/j.foodchem.2021.129492
https://doi.org/10.1016/j.foodchem.2021.129492
Autor:
Loong-Tak Lim, Reza Rezaei Mokarram, Khashayar Sarabandi, Rahim Shahvalizadeh, Maryam Mohammadi, Hamed Hamishehkar
Publikováno v:
Food Bioscience. 36:100625
One of the important commercial usages of pectinase is the depectinization and clarification of fruit juices. The application of native enzymes for industrial utilization has limitations such as high production cost, instability with operational cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5104c08095d09290dfac4787dbab78c4
https://doi.org/10.1016/j.fbio.2020.100625
https://doi.org/10.1016/j.fbio.2020.100625