Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Rahim Aydin"'
1
Investigation of Morphological, Anatomical and Micromorphological Characteristics of Centaurea cheirolopha (Fenzl) Wagenitz and Centaurea lycopifolia Boiss. & Kotschy (Asteraceae) Taxa
Autor: Hüseyin Dural, Burcu Yilmaz Çitak, Rahim Aydin
Publikováno v: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:1341-1355
Bu araştırma ile Türkiye’de yayılış gösteren Centaurea cinsine ait morfolojik olarak birbirine oldukça yakın karakterlere sahip C. lycopifolia ve C. cheirolopha taksonlarının anatomik, palinolojik ve aken mikromorfolojik özellikleri ayr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfff6b379786b50d7672b877727d3e92
https://doi.org/10.18185/erzifbed.515623
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2
Use of Farmatan as an Additive to Make Alfalfa Silage
Autor: Rahim Aydin, Ahmet Yusuf Şengül
Publikováno v: Volume: 6, Issue: 3 579-587
Türk Tarım ve Doğa Bilimleri Dergisi
Buçalışmada, tatlı kestane ekstraktından elde edilen silaj katkı maddesinin(Farmatan) yonca silajına etkisi araştırılmıştır. Çiçeklenme döneminde hasatedilen yonca 1-2 cm boyutunda doğranıp düz bir zemin üzerine serildikten sonraF
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::164cb52acd8fa958a57712962f1ae347
https://doi.org/10.30910/turkjans.595395
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3
Egg intake and serum low density lipoprotein cholesterol in humans
Autor: Rahim Aydin
Publikováno v: World's Poultry Science Journal. 73:813-822
Aydın,Rahim (Balikesir Author)
Cholesterol plays an essential role in the synthesis of cell membrane, bile acids, and steroid hormones as well as vitamin D. Dietary cholesterol comes from only animal sources, such as meat, butter, cheese and eg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c171bee10979e2d9bdbdd8c0cca6db5d
https://doi.org/10.1017/s0043933917000575
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4
Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)
Autor: Rahim Aydin, Israfil Dogan
Publikováno v: Journal of the Science of Food and Agriculture. 90:1759-1763
BACKGROUND: The aim of the present study was to evaluate the effects of purslane on egg production, egg weight, feed efficiency, yolk fatty acid composition, and egg cholesterol content in laying hens. MATERIAL AND METHODS: Sixty 80-week-old layers w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4437589e932c7c767709ef41cf302b
https://doi.org/10.1002/jsfa.4018
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5
Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken
Autor: Mark E. Cook, Rahim Aydin
Publikováno v: Journal of the Science of Food and Agriculture. 89:2687-2691
BACKGROUND: Conjugated linoleic acid (CLA) was shown to cause embryo mortality when added into chicken diets. The objective of this study was to determine if CLA accumulation in yolk was directly responsible for embryo mortality. MATERIAL AND METHODS
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::267cb9a003b837335777fd5ed2e6c411
https://doi.org/10.1002/jsfa.3755
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7
The Effect of Animal Bone Fat on Body Performance and Carcass Characteristics in Broilers
Autor: Süleyman Çalışlar, Rahim Aydin
Publikováno v: International Journal of Poultry Science. 5:1057-1060
The objective of this study was to determine the effects of animal bone fat on the body performance, feed efficiency, body composition and blood glucose, lipoproteins and total protein in broilers. In this study, 8-day old Ross PM3 male broiler chick
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f536bc5e643704f554930904e3f50c10
https://doi.org/10.3923/ijps.2006.1057.1060
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8
Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages
Autor: M. Ata ., P. Karabay ., Çağrı Özgür Özkan, Durmuş Öztürk, E. Karakas ., Mehmet Ali Bal, Adem Erol, Rahim Aydin
Publikováno v: Pakistan Journal of Biological Sciences. 9:205-209
The nutritive value of sainfoin (Onobrychis viciaefolia) hay harvested at vegetative, flowering, late maturity stages was evaluated by chemical composition and in vitro gas production techniques. In vitro gas production was determined at 0, 3, 6, 12,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4114dc223f64225b246f4ad0b42db3ae
https://doi.org/10.3923/pjbs.2006.205.209
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10
The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken
Autor: Rahim Aydin, Mark E. Cook
Publikováno v: International Journal of Poultry Science. 4:536-542
Dietary conjugated linoleic acid (CLA) was shown to increase the level of saturated fatty acids in egg yolk, alter interior egg quality, and induce embryo mortality in fertile eggs. Since CLA may soon be used as an animal feed supplement, the objecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a03c4b827674d78feae0b06757ee1456
https://doi.org/10.3923/ijps.2005.536.542
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