Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Rahayu, ES"'
Publikováno v:
BIO Web of Conferences, Vol 69, p 03020 (2023)
Fermented milk has bioactive peptides with alpha-glucosidase inhibitor capabilities. To be used widely, it must have stability when it stored and when it enters the human digestive tract. The purpose of this research was to understand the stability o
Externí odkaz:
https://doaj.org/article/319795ada8a64df8bbf05f0ee6b095d4
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1180 Issue 1, p1-10, 10p
Publikováno v:
IOP Conference Series: Materials Science & Engineering; 10/11/2021, Vol. 1192 Issue 1, p1-7, 7p
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Pertiwi RB; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Setiabudi YC; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Mayangsari Y; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suroto DA; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Integrated Research and Application for Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Rahayu ES; Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; University Center of Excellence for Integrated Research and Application for Probiotic Industry, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Sep 30; Vol. 29 (3), pp. 270-278.
Autor:
Rahayu ES; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Yoga WK; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Komalasari H; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Mariyatun M; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Yuda WA; Chocolate Factory 'nDalem', Yogyakarta 55261, Indonesia., Manurung NEP; Food Technology Study Program Department of Chemical Engineering Politeknik Negeri Sriwijaya, Palembang 30128, Indonesia., Hasan PN; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Suharman S; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Pamungkaningtyas FH; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Nurfiana DA; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Pramesi PC; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Gatya M; Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Therdtatha P; School of Agro-Industry Faculty of Agro-Industry Chiang Mai University, Chiang Mai 50100, Thailand., Nakayama J; Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University, Fukuoka 819-0395, Japan., Juffrie M; Department of Public Health Universitas Gadjah Mada, Yogyakarta 55281, Indonesia., Djaafar TF; Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia., Marwati T; Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia., Utami T; Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Aug 03; Vol. 2024, pp. 9493797. Date of Electronic Publication: 2024 Aug 03 (Print Publication: 2024).
Autor:
Mustika S; Doctoral Program in Medical Science, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia., Handayani D; Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia., Rudijanto A; Department of Internal Medicine, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia., Santosaningsih D; Department of Clinical Microbiology, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia., Mariyatun M; Center of Excellence for Research and Application on Integrated Probiotics Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia., Gatya M; Center of Excellence for Research and Application on Integrated Probiotics Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia., Pramesi PC; Center of Excellence for Research and Application on Integrated Probiotics Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia., Rahayu ES; Center of Excellence for Research and Application on Integrated Probiotics Industry, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia.; Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia., Fajar JK; Brawijaya Internal Medicine Research Center, Department of Internal Medicine, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia.
Publikováno v:
Narra J [Narra J] 2024 Apr; Vol. 4 (1), pp. e670. Date of Electronic Publication: 2024 Mar 25.
Publikováno v:
IEEE transactions on neural systems and rehabilitation engineering : a publication of the IEEE Engineering in Medicine and Biology Society [IEEE Trans Neural Syst Rehabil Eng] 2024; Vol. 32, pp. 1078-1089. Date of Electronic Publication: 2024 Mar 11.