Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rahardjo, Yovita S P"'
Autor:
te Biesebeke, Rob, Ruijter, George, Rahardjo, Yovita S P, Hoogschagen, Marisca J, Heerikhuisen, Margreet, Levin, Ana, van Driel, Kenneth G A, Schutyser, Maarten A I, Dijksterhuis, Jan, Zhu, Yang, Weber, Frans J, de Vos, Willem M, van den Hondel, Kees A M J J, Rinzema, Arjen, Punt, Peter J
Publikováno v:
FEMS Yeast Research, 2(2), 245-8. Wiley-Blackwell
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::8a2cc6080537faef99f694865e6d4f73
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2
Autor:
Rahardjo, Yovita S. P., Weber, Frans J., le Comte, E. Paul, Tramper, Johannes, Rinzema, Arjen
Publikováno v:
Biotechnology & Bioengineering; Jun2002, Vol. 78 Issue 5, p539-544, 6p
Publikováno v:
Biotechnology & Bioengineering; 5 June 2002, Vol. 78 Issue: 5 p539-544, 6p
Autor:
Rahardjo YS; Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands. Yovita.Rahardjo@wur.nl, Tramper J, Rinzema A
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2006 Mar-Apr; Vol. 24 (2), pp. 161-79. Date of Electronic Publication: 2005 Nov 02.
Autor:
Rahardjo YS; Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands. Yovita.Rahardjo@wur.nl, Jolink F, Haemers S, Tramper J, Rinzema A
Publikováno v:
Biomolecular engineering [Biomol Eng] 2005 Oct; Vol. 22 (4), pp. 133-9.
Autor:
Rahardjo YS; Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands. yovita.rahardjo@wur.nl, Sie S, Weber FJ, Tramper J, Rinzema A
Publikováno v:
Biomolecular engineering [Biomol Eng] 2005 Feb; Vol. 21 (6), pp. 163-72.
Autor:
te Biesebeke R; Wageningen Centre for Food Sciences, P.O. Box 557, The Netherlands., Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen M, Levin A, van Driel KG, Schutyser MA, Dijksterhuis J, Zhu Y, Weber FJ, de Vos WM, van den Hondel KA, Rinzema A, Punt PJ
Publikováno v:
FEMS yeast research [FEMS Yeast Res] 2002 May; Vol. 2 (2), pp. 245-8.
Autor:
Van Der Sluis C; Wageningen University, Department of Agrotechnology and Food Sciences, Food and Bioprocess Engineering Group, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Catrinus.vanderSluis@algemeen.pk.wau.nl, Rahardjo YS, Smit BA, Kroon PJ, Hartmans S, Ter Schure EG, Tramper J, Wijffels R
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2002; Vol. 93 (2), pp. 117-24.