Výsledky vyhledávání - "Rahaman, Mafizur"

Akademický článek

Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage.

Autor: Jordge, Jamiul Haque¹ (AUTHOR), Rahaman, Mafizur¹ (AUTHOR), Rahman, Md. Atikur¹ (AUTHOR), Kanan, Kawser Alam¹ (AUTHOR), Akter, Mst. Sorifa² (AUTHOR), Mozumder, N. H. M. Rubel³ (AUTHOR), Ahmed, Maruf¹ (AUTHOR) maruf@hstu.ac.bd

Publikováno v: Starch / Staerke. Jul2022, Vol. 74 Issue 7/8, p1-8. 8p.

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