Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ragupathi Raja Kannan, Rengasamy"'
Autor:
Ragupathi Raja Kannan, Rengasamy, Arumugam, Radjassegarin, Iyapparaj, Palanisamy, Thangaradjou, Thirunavukarasu, Anantharaman, Perumal
Publikováno v:
In Food Chemistry 1-15 February 2013 136(3-4):1484-1489
Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens
Publikováno v:
In Food Chemistry 15 December 2012 135(4):2470-2473
Autor:
Arumugam, Radjassegarin, Ragupathi Raja Kannan, Rengasamy, Jayalakshmi, Jayabalan, Manivannan, Karunamoorthy, Karthikai Devi, Gopalraj, Anantharaman, Perumal
Publikováno v:
In Food Chemistry 15 December 2012 135(4):2372-2377
Publikováno v:
Biomedicine & Preventive Nutrition. 3:375-380
Seagrasses were used as food, medicine, fertilizer and as livestock feed. As a contribution to the nutrition value of seagrasses, the present investigation provides data on the biochemical composition, essential elements and photosynthetic pigments o
Autor:
Grignon-Dubois Micheline, Arumugam Rajasekaran, Anantharaman Perumal, Ragupathi Raja Kannan Rengasamy
Publikováno v:
Pharmaceutical biology. 50(2)
In the search for new sources of safe and inexpensive antioxidants, the leaves of eight species of seagrasses were screened for antioxidant properties.Most of the seagrasses were evaluated for the first time for their antioxidant activities.Total phe
Autor:
Ragupathi Raja Kannan, Rengasamy1, Arumugam, Radjassegarin1, Thangaradjou, Thirunavukarasu1, Anantharaman, Perumal1 paraman_cas@yahoo.co.in
Publikováno v:
Food Research International. Nov2013, Vol. 54 Issue 1, p1229-1236. 8p.
Publikováno v:
Biological Trace Element Research; Nov2011, Vol. 143 Issue 2, p1149-1158, 10p
Publikováno v:
Current Bioactive Compounds; June 2011, Vol. 7 Issue: 2 p118-125, 8p