Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ragnhild Overå"'
Autor:
Paa T. Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh‐Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
Abstract There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One way to increase cons
Externí odkaz:
https://doaj.org/article/9be654c8ec514e598a26f2f575552531
Publikováno v:
Journal of Political Ecology, Vol 25, Iss 1, Pp 350-363 (2018)
Power plays a key role in definitions of political ecology. Likewise, empirical studies within this field tend to provide detailed presentations of various uses of power, involving corporate and conservation interventions influencing access to land a
Externí odkaz:
https://doaj.org/article/f1c78fa3c7f34028891f49a67f37685f
Autor:
Molly B. Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Publikováno v:
Foods, Vol 10, Iss 9, p 2080 (2021)
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient d
Externí odkaz:
https://doaj.org/article/3038863a196a4cdf92a62781de117681
Publikováno v:
Maritime Studies
In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, market women’s cont
Autor:
Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Publikováno v:
Maritime Studies. 22
Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes are practic
Autor:
Jogeir Toppe, Marian Kjellevold, Edna Kalaluka, Bendula Wismen, Ragnhild Overå, Michele Doura, Shakuntala H. Thilsted, Molly Ahern, Melisa Vargas, Nicole Franz
Publikováno v:
Foods, Vol 10, Iss 2080, p 2080 (2021)
Foods
Foods
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient d
Autor:
Moses Adjei, Ragnhild Overå
Publikováno v:
The Extractive Industries and Society. 6:190-197
Petroleum extraction and fishing activities coexist off Ghana’s Western coast with different stakes and conflicting opinions regarding ocean space utilization. Based on fieldwork in the coastal town Axim and analysis of interviews with different st
Publikováno v:
Norsk Geografisk Tidsskrift - Norwegian Journal of Geography. 75:269-270
It was with great sadness that we received the message that our dear and deeply respected colleague, Professor Emeritus Tor Halfdan Aase, passed away in his sleep on the 29th of July 2021 at the ag...
Autor:
Jeppe Kolding, Jonathan Ampah, Johannes Pucher, Marian Kjellevold, Amy Atter, Anthonia Andoh‐Odoom, Ragnhild Overå, Margaret Owusu, Paa Toah Akonor
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One way to increase consumption a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb73c3ed50f7a88eaef8ef02a3ed7a4
https://hdl.handle.net/11250/2785929
https://hdl.handle.net/11250/2785929
Autor:
Michael S. Bank, Marian Kjellevold, Amy Atter, Inger Aakre, Ragnhild Overå, Jeppe Kolding, Joeri Scholtens, Astrid Elise Hasselberg
Publikováno v:
Global Food Security
Global Food Security, 26:100380. Elsevier
Global Food Security, 26:100380. Elsevier
Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and is critical towards achieving