Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ragnar Nortvedt"'
Autor:
Hilde L von Volkmann, Ingeborg Brønstad, Odd Helge Gilja, Rune R Tronstad, Dag Andre Sangnes, Ragnar Nortvedt, Trygve Hausken, Georg Dimcevski, Torunn Fiskerstrand, Kim Nylund
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0185496 (2017)
Increased intestinal hydration by activation of the epithelial enzyme linked receptor guanylate cyclase C (GC-C) is a pharmacological principle for treating constipation. Activating mutations in the GUCY2C gene encoding GC-C cause Familial GUCY2C dia
Externí odkaz:
https://doaj.org/article/84b9a8f43b9c4f7f995544595a8499a4
Publikováno v:
Aquaculture. 451:283-288
The objective of this study was to verify the optimal AC frequency range to be used during industrial electro-stunning, i . e . electro-narcosis, of Atlantic salmon ( Salmo salar ) by investigating the electrical impedance spectra of the combined fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae352e005f184bbb88f9979dbf6ec880
https://doi.org/10.1016/j.aquaculture.2015.08.030
https://doi.org/10.1016/j.aquaculture.2015.08.030
Autor:
Ingeborg Brønstad, Torunn Fiskerstrand, Trygve Hausken, Kim Nylund, Ragnar Nortvedt, Odd Helge Gilja, Dag André Sangnes, Hilde Løland von Volkmann, Georg Dimcevski, Rune Rose Tronstad
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0185496 (2017)
PLoS ONE
PLoS ONE
Introduction Increased intestinal hydration by activation of the epithelial enzyme linked receptor guanylate cyclase C (GC-C) is a pharmacological principle for treating constipation. Activating mutations in the GUCY2C gene encoding GC-C cause Famili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097d3443d5066272988b37182b365358
http://europepmc.org/articles/PMC5619782?pdf=render
http://europepmc.org/articles/PMC5619782?pdf=render
Publikováno v:
Aquaculture. 434:277-281
To understand the importance of electrical frequencies on stunning, recovery and inflicting injuries, Atlantic salmon ( Salmo salar ) were exposed for 5 s to either 217 V, 50 Hz, AC or 107 V coupled AC + DC at 200 Hz, containing a high frequency spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5854515f27de87e5eb529148cc7a7d0
https://doi.org/10.1016/j.aquaculture.2014.07.018
https://doi.org/10.1016/j.aquaculture.2014.07.018
Publikováno v:
Journal of Food Science. 79:E1137-E1141
UNLABELLED Commercially collected records of Atlantic salmon (Salmo salar L.) muscle texture hardness were used to evaluate the effect of slaughter procedures and seasonality on texture quality. A database collected by Marine Harvest® contained fles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5816c33f1daf0bcbf6facdee1acd49d
https://doi.org/10.1111/1750-3841.12473
https://doi.org/10.1111/1750-3841.12473
Publikováno v:
Aquacultural Engineering. 54:64-71
Gaping in salmon fillets refers to the appearance of slits in the muscle. This is unsightly and leads to downgrading and hence economical loss, particularly for salmon smoke houses. Present day manual and semi automatic methods for quantifying gaping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47475bbe4902aefcc9fc5ea1acf83636
https://doi.org/10.1016/j.aquaeng.2012.11.003
https://doi.org/10.1016/j.aquaeng.2012.11.003
Publikováno v:
Fish Physiology and Biochemistry. 38:565-571
Investigation of the physiological effects of live chilling in Atlantic salmon, Salmo salar, has been performed in two experiments. In the first, fish (mean weight 840 g) acclimatized to either 16, 8, or 4°C were directly transferred horizontally or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b97778eeba8f0f2adfc9ffcbbef4d8
https://doi.org/10.1007/s10695-011-9536-6
https://doi.org/10.1007/s10695-011-9536-6
Publikováno v:
Aquaculture. 309:231-235
The aim of this study was to investigate the effects of pre-slaughter procedures on stress responses and flesh quality in sea-farmed rainbow trout ( Oncorhynchus mykiss ) . A total of 114 fish were slaughtered 1) at the farm, 2) after transport, 3) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d60982fd225771461044b10909b8d7b9
https://doi.org/10.1016/j.aquaculture.2010.08.025
https://doi.org/10.1016/j.aquaculture.2010.08.025
Publikováno v:
Aquaculture. 301:85-90
The duration of an electrical stimulation and subsequent effect on quality was investigated to determine favourable durations for stunning Atlantic salmon (Salmo salar). A total of 78 fish were killed at the cage by a percussive blow to the head wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210e090acef1de73ad6193db2e61f77f
https://doi.org/10.1016/j.aquaculture.2010.01.008
https://doi.org/10.1016/j.aquaculture.2010.01.008
Publikováno v:
Aquaculture. 297:163-168
To identify possible reasons for poor bleed-out in exsanguinated Atlantic salmon ( Salmo salar ), approximately 918 fish were systematically slaughtered and treated in various ways before the fish was salted, smoked, skinned and placed over light so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3816c98b3760af0f6d0abac5770b7da
https://doi.org/10.1016/j.aquaculture.2009.09.019
https://doi.org/10.1016/j.aquaculture.2009.09.019