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pro vyhledávání: '"Raghunatha Reddy Rl"'
Publikováno v:
International Journal of Chemical Studies. 8:2544-2548
Ragi is a staple food grain of Kolar district, however its productivity is reducing as the year pass by. This may be due to many reasons, important causes among them are; lack of high yielding varieties, low soil fertility, scanty and untimely rainfa