Výsledky vyhledávání - "Raghda Yazidi"

Akademický článek

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products

Autor: Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, Dorota Witrowa Rajchert, Wissem Aidi Wannes, Majdi Hammami, Kamel Hessini, Moufida Saidani Tounsi, Malgorzata Nowacka

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 340-349 (2024)

The osmotic dehydration of orange fruit slices in sucrose and prickly pear molasses was studied in order to examine the changes in total mass loss, water loss, and solid gain as well as physical properties (dry matter content, total soluble solid and

Externí odkaz: https://doaj.org/article/2ba3bc86f1dd42e181ac7eede981162c

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Cross transferability of barley nuclear SSRs to pearl millet genome provides new molecular tools for genetic analyses and marker assisted selection

Autor: Mériam Ben Romdhane, Leila Riahi, Raghda Yazidi, Ahmed Mliki, Nejia Zoghlami

Publikováno v: Open Agriculture. 7:668-678

Pearl millet (Pennisetum glaucum(L.) R. Br.) is a valuable agronomic and industrial promising crop with high adaptation potentials considered as understudied species and is not attributed the interest it deserves. This investigation reports for the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b049a15de347f63f17ff42feefd2088
https://doi.org/10.1515/opag-2022-0132

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