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Autor:
Karine Pageau, Haouari Chiraz Chaffei, Houda Gouia, Hajaji Afef Nasraoui, Raghda Hfaidh, Donia Bouthour
Publikováno v:
Bulletin of environmental contamination and toxicology. 91(6)
Salt stress tolerance of durum wheat was assessed in control and 200 and 300 mM NaCl-exposed seed of two cultivars (BidiAP4 and Azizi). These salt treatments were accompanied by different levels of nitrate (Ca(NO3)2) added to the media (0.1, 3, 10 mM