Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI) ⁺ : Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines.

Autor: Arathi BP; Department of Biotechnology , Bangalore University , Jnana Bharathi Campus, Bengaluru 560 056 , India., Raghavendra-Rao Sowmya P; Department of Biotechnology , Bangalore University , Jnana Bharathi Campus, Bengaluru 560 056 , India., Kuriakose GC; Department of Biochemistry , Indian Institute of Science , Bengaluru 560 012 , India., Shilpa S; Department of Biotechnology , Bangalore University , Jnana Bharathi Campus, Bengaluru 560 056 , India., Shwetha HJ; Department of Biotechnology , Bangalore University , Jnana Bharathi Campus, Bengaluru 560 056 , India., Kumar S; Himalaya Drug Company , Makali, Bengaluru 562 162 , India., Raju M; Department of Botany , St. Joseph's College Autonomous , PB 27094, 36 Lalbagh Main Road , Bengaluru 560 027 , Karnataka , India., Baskaran V; Department of Biochemistry , CSIR-Central Food Technological Research Institute , Mysuru 570 020 , India., Lakshminarayana R; Department of Biotechnology , Bangalore University , Jnana Bharathi Campus, Bengaluru 560 056 , India.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 31; Vol. 66 (43), pp. 11362-11371. Date of Electronic Publication: 2018 Oct 19.