Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Raghavendra G Raghavendra G"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:61-76
Kimchi is one of the fermented foods studied and discussed by researchers for many decades. Several perspectives have been considered while investigating the role of Kimchi. Thus, this demands a scientific review of this domain. This study is an hone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11e4986c6dd89ad85881f6e13aea6c9
https://doi.org/10.12944/crnfsj.11.1.4
https://doi.org/10.12944/crnfsj.11.1.4
