Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Raghad A. Al-Salhi"'
Publikováno v:
Journal of Analytical Chemistry. 76:621-629
Some aspects of sample pretreatment and instrumental approaches for the quantification of sorbic acid (SA), benzoic acid (BA), methylparaben (MP) and propylparaben (PP) in pharmaceutical and cosmetic samples have been investigated. The proposed metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667f0c482ab864f0275ff10bda928173
https://doi.org/10.1134/s1061934821050051
https://doi.org/10.1134/s1061934821050051
Further Biochemical Profiling of Hypholoma fasciculare Metabolome Reveals Its Chemogenetic Diversity
Autor:
Andy M. Bailey, Ian D. Bull, Paul J. Gates, Kifah S. M. Salih, Gary D. Foster, Suhad A.A. Al-Salihi, Raghad A. Al-Salhi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Al-Salihi, S A A, Bull, I D, Al-Salhi, R A, Gates, P J, Salih, K S M, Bailey, A M & Foster, G D 2021, ' Further biochemical profiling of Hypholoma fasciculare metabolome reveals its chemo-genetic diversity ', Frontiers in Bioengineering and Biotechnology, vol. 9, 567384 . https://doi.org/10.3389/fbioe.2021.567384
Al-Salihi, S A A, Bull, I D, Al-Salhi, R A, Gates, P J, Salih, K S M, Bailey, A M & Foster, G D 2021, ' Further biochemical profiling of Hypholoma fasciculare metabolome reveals its chemo-genetic diversity ', Frontiers in Bioengineering and Biotechnology, vol. 9, 567384 . https://doi.org/10.3389/fbioe.2021.567384
There is a desperate need in continuing the search for natural products with novel mechanism to battle the constant increase of microbial drug resistance. Previously mushroom forming fungi were neglected as a source of novel antibiotics, due to the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465b1da5a70f5bc84a30638aa8ac786c
https://doi.org/10.3389/fbioe.2021.567384
https://doi.org/10.3389/fbioe.2021.567384
Autor:
Eman Wajeh Ammen, Raghad A. Al-Salhi
Publikováno v:
American Journal of Analytical Chemistry. :307-316
The preservatives used in food products are strictly monitored and regulated. The present study aims to imply a sensitive and reliable analytical method to quantify two classes of preservatives (i.e. carboxylic acid and phenolic compounds) in food by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b83041efd0178ef22d189bcf110b73
https://doi.org/10.4236/ajac.2017.85023
https://doi.org/10.4236/ajac.2017.85023