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of 6
pro vyhledávání: '"Raftilose P95"'
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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8 páginas, 2 figuras, 3 tablas
The prebiotic ability of several rice bran fractions obtained by debranning (RBD) using human microbiota was studied in anaerobic batch cultures with agitation and pH-controlled. Fraction C (3.8–5% w/w pearling)
The prebiotic ability of several rice bran fractions obtained by debranning (RBD) using human microbiota was studied in anaerobic batch cultures with agitation and pH-controlled. Fraction C (3.8–5% w/w pearling)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258a81e6a2d63a8719fb5e593259ab49
https://pubmed.ncbi.nlm.nih.gov/27871184
https://pubmed.ncbi.nlm.nih.gov/27871184
Publikováno v:
British Poultry Science. 49:550-559
1. The effects of mannanoligosaccharide (MOS, Bio-Mos, Alltech Inc.) on the growth performance and digestive system, particularly gut microflora, were tested and compared with fructooligosaccharide (FOS, Raftilose P95, Orafti) using 1-d-old birds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b889c82e919cc3be2cd0cbe41ce67527
https://doi.org/10.1080/00071660802290408
https://doi.org/10.1080/00071660802290408
Publikováno v:
Brazilian Journal of Food Research. 7:116
Experimental data obtained from the literature concerning the growth rate of 35 different enterobacteria and acidification of the media using various carbohydrates as the substrates (glucose and the fructooligosaccharides Profeed P95, Raftilose P95 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286038bb3f3ff6d353e27990d5dbe53e
https://doi.org/10.3895/rebrapa.v7n1.3519
https://doi.org/10.3895/rebrapa.v7n1.3519
Publikováno v:
Livestock Production Science 73 (2002) 2-3
Livestock Production Science, 73(2-3), 175-184
Livestock Production Science, 73(2-3), 175-184
We studied whether dietary non-digestible oligosaccharides (NDOs) affected pH and volatile fatty acids (VFAs) in gastrointestinal contents and in portal plasma of young pigs. Five groups of five 57-day-old pigs received for 44 days either a corn-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d571aba4ded8e7610471684ceb29bb6f
https://research.wur.nl/en/publications/dietary-fructooligosaccharides-and-transgalactooligosaccharides-c
https://research.wur.nl/en/publications/dietary-fructooligosaccharides-and-transgalactooligosaccharides-c
Akademický článek
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Publikováno v:
University of New England Australia
A 3 × 2 factorial experiment was designed to examine the effects of dietary fructooligosaccharides (FOS) level, and the presence or absence of an enzyme (inulinase), on aspects of faecal quality and apparent coefficients of nutrient digestibility in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02071c2fa0bd53af6a272bfc7a23ff8
https://hdl.handle.net/1959.11/3404
https://hdl.handle.net/1959.11/3404