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pro vyhledávání: '"Rafika Arofatul Lama'ah"'
Autor:
Arie Febrianto Mulyadi, Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 171-181 (2022)
This study aimed to investigate the effect of the voltage of the pulsed electric field (PEF) and ginger extract concentration on sugar cane juice's physicochemical and organoleptic quality. The experiments were carried out at voltages of 20 kV and 40
Externí odkaz:
https://doaj.org/article/8df23fc8d17643c190c070293d971392
