Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Rafik Bachoual"'
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 504 (2024)
Eugenol (Eug) is a polyphenol extracted from the essential oil of Syzygium aromaticum (L.) Merr. and Perry (Myrtaceae). The health benefits of eugenol in human diseases were proved in several studies. This work aims to evaluate the effect of eugenol
Externí odkaz:
https://doaj.org/article/23b1e952aee54c7bb19fc6125e8ef4fb
Publikováno v:
Pharmaceutical Biology, Vol 57, Iss 1, Pp 55-63 (2019)
Context: Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae), commonly known as clove, originally found in the Muluku Islands in East Indonesia, is widely used as a spice and has numerous medicinal properties. Objective: This study investigated the an
Externí odkaz:
https://doaj.org/article/da0d67964c4b47a597c0369fe7b900a3
Autor:
Zina Nasfi, Henrik Busch, Stefan Kehraus, Luis Linares-Otoya, Gabriele M. König, Till F. Schäberle, Rafik Bachoual
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Arid regions show relatively fewer species in comparison to better-watered biomes, but the competition for the few nutrients is very distinct. Here, in total 373 bacterial strains were isolated from rhizospheric soils obtained from three different sa
Externí odkaz:
https://doaj.org/article/658a50cc90ee4e74ae243c4eb1644979
Eugenol (Eug) is a polyphenol extracted from the essential oil of Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae). Health benefits of eugenol in human diseases were proved in several studies. This work aims to evaluate the anti-inflammatory effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c17af023f6fda3c121ae9a1be9cb7bfe
https://doi.org/10.21203/rs.3.rs-1746153/v1
https://doi.org/10.21203/rs.3.rs-1746153/v1
Autor:
Semia Ellouz-Chaabouni, Maria Michela Corsaro, Fatma Chaari, Angela Casillo, Amir Bouallegue, Rafik Bachoual
The thermal properties, emulsification, and rheological properties of exopolysaccharides (levan-BS) of Bacillus subtilis AF17 were studied and compared with those of the xanthan gum. The carbohydrate content of levan was more than 95.5% and no protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17de5b9a9d4098e5f3984276b7462f38
http://hdl.handle.net/11588/863917
http://hdl.handle.net/11588/863917
Autor:
Angela Casillo, Maria Michela Corsaro, Amir Bouallegue, Semia Ellouz-Chaabouni, Donatella Cimini, Fatma Chaari, Rafik Bachoual
Based on Plackett-Burman design, steepest ascent method, and Box-Behnken design, a statistical optimization for B. subtilis AF17 for levan production was carried out. Sucrose, tryptone and initial pH were found to be the most significant parameter (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f39875c0b60d2334801963adf57c6a
http://hdl.handle.net/11588/809223
http://hdl.handle.net/11588/809223
Akademický článek
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Autor:
Asma Farhat, Jalloul Bouajila, Rafik Bachoual, Mehrez Romdhane, Hasnia Benmoussa, Walid Elfalleh, Zina Nasfi
Publikováno v:
Food and Bioproducts Processing. 105:224-233
The present study was aimed to determine the optimal conditions of microwave assisted hydrodistillation (MAHD) and solvent free microwave extraction (SFME) in order to improve the quality of Tunisian Rosmarinus officinalis L. essential oil. The effec
Autor:
Rosa Lanzetta, Amir Bouallegue, Angela Casillo, Maria Michela Corsaro, Semia Ellouz-Chaabouni, Fatma Chaari, Rafik Bachoual, Annalisa La Gatta
Publikováno v:
International journal of biological macromolecules. 144
A strain of Bacillus subtilis AF 17 with high exopolysaccharide (EPS) production ability was isolated and identified based on morphological and physiological characteristics and phylogenetic analysis of 16S rDNA sequences. EPS was isolated from the s
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-55043-8⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-55043-8⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Eugenol is a polyphenol extracted from Syzygium aromaticum essential oil. It is known to have anti-inflammatory and chemoprotective properties as well as a potent anti-oxidant activity due the presence of its phenolic group. In this study, we examine