Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rafieh Fakhlaei"'
Autor:
Arman Amani Babadi, Shahrooz Rahmati, Rafieh Fakhlaei, Reza Heidari, Saeid Baradaran, Mostafa Akbariqomi, Shuang Wang, Gholamreza Tavoosidana, William Doherty, Kostya Ostrikov
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The current COVID-19 pandemic outbreak poses a serious threat to public health, demonstrating the critical need for the development of effective and reproducible detection tests. Since the RT-qPCR primers are highly specific and can only be
Externí odkaz:
https://doaj.org/article/a803d3092c794629a35ac12bc07056a8
Autor:
Rafieh Fakhlaei, Jinap Selamat, Ahmad Faizal Abdull Razis, Rashidah Sukor, Syahida Ahmad, Arman Amani Babadi, Alfi Khatib
Publikováno v:
Molecules, Vol 26, Iss 20, p 6222 (2021)
Honey is prone to be adulterated through mixing with sugars, cheap and low-quality honey, and other adulterants. Consumption of adulterated honey may cause several health issues such as weight gain, diabetes, and liver and kidney dysfunction. Therefo
Externí odkaz:
https://doaj.org/article/f312bfbf82204668b65381dabf423501
Autor:
Rafieh Fakhlaei, Jinap Selamat, Alfi Khatib, Ahmad Faizal Abdull Razis, Rashidah Sukor, Syahida Ahmad, Arman Amani Babadi
Publikováno v:
Foods, Vol 9, Iss 11, p 1538 (2020)
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. A
Externí odkaz:
https://doaj.org/article/9dc2cf5288384f2c9cdc97047dc337e0
Autor:
Jinap Selamat, Rashidah Sukor, Syahida Ahmad, Arman Amani Babadi, Rafieh Fakhlaei, Alfi Khatib, Ahmad Faizal Abdull Razis
Publikováno v:
Molecules
Volume 26
Issue 20
Molecules, Vol 26, Iss 6222, p 6222 (2021)
Volume 26
Issue 20
Molecules, Vol 26, Iss 6222, p 6222 (2021)
Honey is prone to be adulterated through mixing with sugars, cheap and low-quality honey, and other adulterants. Consumption of adulterated honey may cause several health issues such as weight gain, diabetes, and liver and kidney dysfunction. Therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac088eda1c6e8974f7f1f205d41e615
Autor:
Arman Amani Babadi, Rafieh Fakhlaei, Rashidah Sukor, Syahida Ahmad, Jinap Selamat, Alfi Khatib, Ahmad Faizal Abdull Razis
Publikováno v:
Foods
Foods, Vol 9, Iss 1538, p 1538 (2020)
Foods, Vol 9, Iss 1538, p 1538 (2020)
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686a36c0f4ccd6cc7d09a9d956168207
http://europepmc.org/articles/PMC7692231
http://europepmc.org/articles/PMC7692231