Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafiatou Ba"'
Autor:
Zoulkifl Salou Bachirou, Zinsou Franck Mignanwande, Hervé Bokossa, Horace Degnonvi, Parfait Djossou, Flora Hondjrebo, Hermione Amoukpo, Esai Gimatal Anagonou, Inès Agbo, Damien Toffa, Rafiatou Ba, Anna Gine, Gabriel Diez, Roch Christian Johnson
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
Neglected Tropical Diseases (NTDs) are a diverse group of bacterial, viral, parasitic and fungal diseases affecting people, most of whom live below the poverty threshold. Several control strategies are defined against these diseases, including chemot
Externí odkaz:
https://doaj.org/article/0edf95277531448dba4a957d7f664c04
Autor:
Rafiatou Ba, Teou Alfa, Fernand Gbaguidi, Kosi Mawuéna Novidzro, Kokouvi Dotse, Koffi Koudouvo, Ursula Houngue, Marcel T. Donou Hounsode, Kossi Honoré Koumaglo, Yaovi Ameyapoh, Lamine Baba-Moussa
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal ac
Externí odkaz:
https://doaj.org/article/a3d02c48101e49a2abd9acf8c34871ae
Autor:
Halfane Lehmane, Arnaud N Kohonou, Atchadé Pascal Tchogou, Rafiatou BA, Durand Dah-Nouvlessounon, Oscar Didagbe, Haziz Sina, Maximin Senou, Adolphe Adjanohoun, Lamine Baba-Moussa
Given that cancer is a disease that is rampant in the world and especially in Africa where the population has enormous difficulty in treating it, plants are a safer and less expensive alterna-tive. Cassava is one of the plant species valued in Benin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c9488d9392d629cda7c27cb9d11244
https://doi.org/10.20944/preprints202305.0522.v1
https://doi.org/10.20944/preprints202305.0522.v1
Autor:
Halfane Lehmane, Rafiatou Ba, Durand Dah-Nouvlessounon, Haziz Sina, Gautier Roko, Farid T. Bade, Akim Socohou, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Agricultural Sciences. 13:49-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c61a35139f06ae57005cc486c499f32f
https://doi.org/10.4236/as.2022.131005
https://doi.org/10.4236/as.2022.131005
Autor:
Kossi Honoré Koumaglo, Kokouvi Dotse, Ursula Houngue, Rafiatou Ba, Koffi Koudouvo, Yaovi Ameyapoh, Marcel T. Donou Hounsode, Kosi Mawuéna Novidzro, Teou Alfa, Lamine Baba-Moussa, Fernand Gbaguidi
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
International Journal of Microbiology
International Journal of Microbiology
The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db5c7ccb71f1bd5843a45af488baafc
https://doi.org/10.1155/2017/5671942
https://doi.org/10.1155/2017/5671942
Autor:
Rafiatou Ba, Lamine Baba-Moussa, Nelly M.F. Monteiro, Fernand Gbaguidi, Marcel T. Donou Hounsode, Ursula Houngue
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 10, No 1 (2016); 155-166
Au Benin, plusieurs technologies sont utilisees pour la conservation du mais. Ces technologies utilisees ne controlent pas toujours les pertes fongiques enregistrees. L’objectif de l’etude est d’evaluer l’impact des facteurs socio-economiques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ae902dbc8a2263ff3c54a7e330d9b3
https://doi.org/10.4314/ijbcs.v10i1.11
https://doi.org/10.4314/ijbcs.v10i1.11