Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafia Salifu"'
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 812 (2022)
The application of elicitors enhances grape quality, especially the volatile compounds. There are few studies on the influence of elicitors on the aroma compositions of grapes. Additionally, studies on the amino acids and aroma profiles of ‘Caberne
Externí odkaz:
https://doaj.org/article/7f089129a50f4abe8bd06a7c16f8a09f
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 451 (2022)
Elicitors as alternatives to agrochemicals are widely used as a sustainable farming practice. The use of elicitors in viticulture to control disease and improve phenolic compounds is widely recognized in this field. Concurrently, they also affect oth
Externí odkaz:
https://doaj.org/article/6f2457c4132744178adbceb12537e22c
Autor:
Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna, Rafia Salifu, Bilal-Ahmad Nubalanaan, Francis Kweku Amagloh, Shun-Yu Han
Publikováno v:
Foods, Vol 10, Iss 12, p 3032 (2021)
This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a control sample with no addition of CP. All formulated samples were stored
Externí odkaz:
https://doaj.org/article/2ed87c5d0b3846ba9ad765b8ebab204b
Publikováno v:
Foods, Vol 10, Iss 10, p 2498 (2021)
The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content.
Externí odkaz:
https://doaj.org/article/da1167b72c1f4e59850133272bee240b
Autor:
Rafia Salifu, Zhen Zhang, Faisal Eudes Sam, Jixin Li, Teng-Zhen Ma, Jing Wang, Shun-Yu Han, Yu-Mei Jiang
Publikováno v:
Journal of Berry Research. 12:209-225
BACKGROUND: Vine nutrition affects the composition of grapes, but how it impacts the aroma of grapes is largely unknown. OBJECTIVE: This work aimed to investigate the effect of different fertilizers: chemical fertilizer (CF), sheep manure-based organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::828b36671060d34d6da1e0354eada4b5
https://doi.org/10.3233/jbr-211517
https://doi.org/10.3233/jbr-211517
Publikováno v:
Foods
Foods, Vol 10, Iss 2498, p 2498 (2021)
Foods, Vol 10, Iss 2498, p 2498 (2021)
The attention of some winemakers and researchers over the past years has been drawn towards the partial or total dealcoholization of wines and alcoholic beverages due to trends in wine styles, and the effect of climate change on wine alcohol content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf86f612bac02d278485fb40e158fe40
http://europepmc.org/articles/PMC8535880
http://europepmc.org/articles/PMC8535880