Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rafia Bano"'
Publikováno v:
Elderly Health Journal, Vol 2, Iss 2, Pp 50-55 (2016)
Introduction: The Mini Nutritional Assessment (MNA) has been developed to assess malnutrition in elderly and to filter those who might get benefited from early diagnosis and treatment. The objective of the present study was to examine the nutritiona
Externí odkaz:
https://doaj.org/article/9a6ae878dc424559a5d9189c4b13f3d2
Autor:
Awfa Y. Alazzeh, Eyad M. AlShammari, Majdi M. Smadi, Firas S. Azzeh, Bandar T. AlShammari, Suneetha Epuru, Shahidah Banu, Rafia Bano, Shadi Sulaiman, Jerold C. Alcantara, Syed A. Ashraf, Samir Qiblawi
Publikováno v:
Children, Vol 5, Iss 3, p 39 (2018)
A cross-sectional study was conducted to investigate the effect of some socioeconomic factors and lifestyle habits on the prevalence of obesity among adolescent male students in the Hail region, Saudi Arabia. A questionnaire was filled by 1495 male a
Externí odkaz:
https://doaj.org/article/b62dfbbbdf2d4d3c917549dc1ca17795
Autor:
Rafia Bano, Maram Abdulaziz Aljudaiae
Publikováno v:
Journal of Agricultural, Food Science and Biotechnology. 1:45-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af1999c578650b3f4816bc2a9cc9656
https://doi.org/10.58985/jafsb.2023.v01i01.05
https://doi.org/10.58985/jafsb.2023.v01i01.05
Publikováno v:
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology. 8:11-22
Evidence for Artificial Food colours (AFCs) association with allergies/intolerance/hypersensitivities and hyperactivity rea-ctions, remain controversial and inconsistent although AFCs are suspected to interact with immune system in yet to be discover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18ab3678a7768744beb250aa00c0bb9
https://doi.org/10.21608/eajbsc.2016.13677
https://doi.org/10.21608/eajbsc.2016.13677
Autor:
Rafia Bano
Publikováno v:
Current Research in Diabetes & Obesity Journal. 7
Now a days we are facing serious obesity issues worldwide. More than half of people in the US are becoming overweight, of which more than half are obese. As a result the weight related disorders are on the rise. So with all of these weight related pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736640720190e4c781ec9bfed36a27e4
https://doi.org/10.19080/crdoj.2018.07.555708
https://doi.org/10.19080/crdoj.2018.07.555708
Publikováno v:
Current Research in Nutrition and Food Science Journal. 3:256-262
Recent economic upliftment has brought many changes in the food choices and eating habits from home made to fast foods. This shift in the area of nutrition has given rise to overweight and obesity. Considering this the present study was planned to 1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaff901ef14afa3fdf93d1795d834e1a
https://doi.org/10.12944/crnfsj.3.3.09
https://doi.org/10.12944/crnfsj.3.3.09
Publikováno v:
Current Research in Nutrition and Food Science Journal. 3:121-129
Objectives of the present study were to find out the correlation of physical activity and dietary intake of fiber, fat with the anthropometric measurements of the female students and staff of the university of Hail. A total of 237 participants (age 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e80044ad3b5b9fb5d47d7559a9ee0f
https://doi.org/10.12944/crnfsj.3.2.04
https://doi.org/10.12944/crnfsj.3.2.04
Publikováno v:
Women's Health. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7c7b73da20ff80157fd6d65ff3743e
https://doi.org/10.15406/mojwh.2017.04.00094
https://doi.org/10.15406/mojwh.2017.04.00094
Autor:
Rafia Bano
Publikováno v:
Food Science & Nutrition Technology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e014f0170c8c7b6a3c20f723448d862
https://doi.org/10.23880/fsnt-16000116
https://doi.org/10.23880/fsnt-16000116
Publikováno v:
IOSR Journal of Dental and Medical Sciences. 11:90-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0144994a14405788e491bf4357d6b976
https://doi.org/10.9790/0853-1169095
https://doi.org/10.9790/0853-1169095