Zobrazeno 1 - 10
of 777
pro vyhledávání: '"Raffinose family oligosaccharides"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background The yield of major crops is generally limited by sink capacity and source strength. Cucumber is a typical raffinose family oligosaccharides (RFOs)–transporting crop. Non-coding RNAs and alternative polyadenylation (APA) play imp
Externí odkaz:
https://doaj.org/article/4772c66b0b204c2b89ca377f6216d92d
Autor:
Mark Dempsey, Dil Thavarajah
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Lentil (Lens culinaris Medikus) is a nutrient-rich, cool-season food legume that is high in protein, prebiotic carbohydrates, vitamins, and minerals. It is a staple food in many parts of the world, but crop performance is threatened by climate change
Externí odkaz:
https://doaj.org/article/b474f865612d4ec18a5d3ea0471aaa72
Autor:
Wenhua Chen, Yupeng Cui, Yunxin He, Lanjie Zhao, Ruifeng Cui, Xiaoyu Liu, Hui Huang, Yuexin Zhang, Yapeng Fan, Xixian Feng, Kesong Ni, Tiantian Jiang, Mingge Han, Yuqian Lei, Mengyue Liu, Yuan Meng, Xiugui Chen, Xuke Lu, Delong Wang, Junjuan Wang, Shuai Wang, Lixue Guo, Quanjia Chen, Wuwei Ye
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
A-galactosidases (AGALs), the oligosaccharide (RFO) catabolic genes of the raffinose family, play crucial roles in plant growth and development and in adversity stress. They can break down the non-reducing terminal galactose residues of glycolipids a
Externí odkaz:
https://doaj.org/article/1f8e2740cffa45188d683c549dd25ae1
Autor:
Ramon de Koning, Hana Daryanavard, Joyce Garmyn, Raphaël Kiekens, Mary Esther Muyoka Toili, Geert Angenon
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The stable transformation of common bean is a challenging and time-consuming process. Although CRISPR/Cas9 has revolutionized gene editing with its high efficiency and specificity, the performance of the system can be affected by multiple factors, su
Externí odkaz:
https://doaj.org/article/daf87e171a904466b847f77c27a5dd9b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 457-466 (2022)
Raffinose family oligosaccharides (RFOs) are 1, 6-galactosyl extensions of α-sucrose, and are plant non-structural carbohydrates, mainly including raffinose, stachyose and verbasose, which are commonly found in the plant kingdom middle. Among them,
Externí odkaz:
https://doaj.org/article/d5c51bfc127044819fcfdcac8f5611a4
Autor:
Thomas E. Marler
Publikováno v:
HortScience, Vol 58, Iss 7 (2023)
The pachycaulous stem of cycad plants enables the storage of abundant nonstructural carbohydrates. Cycas revoluta Thunb. and Zamia furfuracea L.f. stems were analyzed for starch and 15 sugars to determine carbohydrate richness. All 15 sugars were det
Externí odkaz:
https://doaj.org/article/b9c010a9c5e94024b8871c8e42d7aded
Autor:
Yudan Wang, Huimin Zhang, Jiawen Gu, Chen Chen, Jiexia Liu, Zhiping Zhang, Bing Hua, Minmin Miao
Publikováno v:
Plants, Vol 13, Iss 1, p 103 (2023)
The optimization of the sink-source relationship is of great importance for crop yield regulation. Cucumber is a typical raffinose family oligosaccharide (RFO)-transporting crop. DNA methylation is a common epigenetic modification in plants, but its
Externí odkaz:
https://doaj.org/article/1310d6ab916d4295a0f159188c13ecec
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