Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Raffellini, Silvia Monica"'
Autor:
Alzamora, Stella Maris, Gómez, Paula Luisina, Raffellini, Silvia Monica, Contigiani, Eunice Valentina, Jaramillo, Gabriela Cecilia, Romero Bernal, Angela Rocio, González, Lucas
Publikováno v:
Technology, Science, and Culture: A Global Vision
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This presentation will discuss the application of some mild stressors (ozone, PL,and UV-C, among others), used in a hurdle approach, for improving the shelf lifeand safety of fruits and fruit products. The impact on microbiota, structure, andquality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04a78ba684ddafcf190982fcbd51ad48
https://www.intechopen.com/books/technology-science-and-culture-a-global-vision/technology-science-and-culture-a-global-vision
https://www.intechopen.com/books/technology-science-and-culture-a-global-vision/technology-science-and-culture-a-global-vision
Autor:
Schenk, Marcela Liliana, García Loredo, Analía, Raffellini, Silvia Monica, Alzamora, Stella Maris, Guerrero, Sandra N.
The response of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Zygosaccharomyces bailii NRRL 7256 in fresh-cut pear to simultaneous and serial combined treatments involving H 2O 2 immersion (3% w/v; pH 3.0; 25°C; 2.0 or 5.0min) and UV-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::1a59c85409e516963c78d4674e19f89a
Wiley Online Library
Wiley Online Library