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pro vyhledávání: '"Raffella, Branciari"'
Autor:
David, Ranucci, Loredana Di Giacomo, Raggi, Martina, Raffella, Branciari, Dino, Miraglia, Rea, Stefano, Stocchi, Roberta, DI CERBO, Alessandro, Rossana, Roila, Luca, Budelli, Luca, Fortugno, Antonio, D`innocenzo, Fausto, Cambiotti, Manlio Del Zoppo, Elvio, Capecci, Antonio, Angellotti, Ezio, Ferretti, Loschi, Anna Rita
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Ital