Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raffaella Mastrocinque"'
Autor:
Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia, Giacomo Pepe
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Milk waste is considered a highly polluting material and its disposal is an economic and environmental problem for the dairy sector. Despite this, it can be turned into a source of nutraceutical products and biodiesel substrate. The objective of this
Externí odkaz:
https://doaj.org/article/adb759c8c1534c57b3445bae96fb269a
Autor:
Valeria Mirici Cappa, Raffaella Mastrocinque, Francesca Rizzo, Giorgio Giurato, Roberta Tarallo, Giovanna Maria Ventola, Giovanni Nassa, Annamaria Salvati, Valerio Gigantino, Alessandro Weisz, Daniela Georgia Cristina Cracas
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 4068, p 4068 (2020)
International Journal of Molecular Sciences, Vol 21, Iss 4068, p 4068 (2020)
Breast cancer (BC) is a heterogeneous disease characterized by different biopathological features, differential response to therapy and substantial variability in long-term-survival. BC heterogeneity recapitulates genetic and epigenetic alterations a
Autor:
Manuela Giovanna Basilicata, Andrea Vitale, Eduardo Sommella, Pietro Campiglia, Marcello Chieppa, Carmine Ostacolo, Gian Carlo Tenore, Michele Manfra, Giacomo Pepe, Raffaella Mastrocinque
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:8751317
Journal of food quality, 2018:8751317
Milk waste is considered a highly polluting material and its disposal is an economic and environmental problem for the dairy sector. Despite this, it can be turned into a source of nutraceutical products and biodiesel substrate. The objective of this
Publikováno v:
Journal of Amino Acids
Bovine milk possesses a protein system constituted by two major families of proteins: caseins (insoluble) and whey proteins (soluble). Caseins (αS1,αS2,β, andκ) are the predominant phosphoproteins in the milk of ruminants, accounting for about 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f934359aef832b4e82a629138b6c63
http://hdl.handle.net/11591/219041
http://hdl.handle.net/11591/219041