Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Raffaella Di Silvestro"'
Autor:
Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 3 (2014)
An evaluation of the agronomic performance of two tetraploid wheat varieties (Triticum turgidum spp. durum, Claudio; Triticum turgidum spp. turanicum, Kamut®) grown strictly under low input conditions was carried out over three consecutive cropping
Externí odkaz:
https://doaj.org/article/42ae0bc541ea4a56921e3bbb187a7281
Autor:
Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 8, Iss 2 (2013)
Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a historical tradition of pasta making. In the present study, we evaluated the nutrient and nutraceutical properties of 2 old and 6 modern durum wheat varie
Externí odkaz:
https://doaj.org/article/c3362b9599a144fa9a2740d690d0da76
Autor:
Mohammad Alnayef, Joseph Hartley, Francesco Orsini, Raffaella Di Silvestro, Rabab Sanoubar, Ilaria Marotti, Giorgio Gianquinto, Giovanni Dinelli, Norhawa Puniran- Hartley
Publikováno v:
January 2022. :7-17
Plants respond to salinity by producing antioxidants and osmolytes; some of these are nutritionally useful to humans (e.g. phenolics), or may improve the sensory quality of produce (e.g. sugars). For the current study, strawberries were irrigated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c042f789421ea63da2a363bf9179d77a
https://doi.org/10.21475/ajcs.22.16.01.p2910
https://doi.org/10.21475/ajcs.22.16.01.p2910
Publikováno v:
LWT - Food Science and Technology. 83:26-32
This work aimed to study the interaction of sourdough fermentation based on a mixed culture of Lactobacillus plantarum 98a, Lactobacillus sanfranciscensis BB12, Lactobacillus brevis 3BHI with baking process (210–250°C x 10–20min) on dietary fibe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ea7b96c5c160eab64e46fd2b677c4ba
https://doi.org/10.1016/j.lwt.2017.04.071
https://doi.org/10.1016/j.lwt.2017.04.071
Autor:
Alessandro Di Loreto, Robert Quinn, Valeria Bregola, Giovanni Dinelli, Sara Bosi, Andrea Gianotti, Ilaria Marotti, Raffaella Di Silvestro
Publikováno v:
International Journal of Food Science & Technology. 49:2230-2236
Summary In the perspective of cereal-based functional food development, the research compared stone watermill and stone mill which differed in the heating generated during grinding (30 and 60 °C) and the effects of storage on the preservation of phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ac2ec5381fc3e73bc0982a47fda977
https://doi.org/10.1111/ijfs.12536
https://doi.org/10.1111/ijfs.12536
Autor:
Sara Bosi, Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Valeria Bregola, Stefano Benedettelli, Antonio Segura-Carretero, Alessandro Di Loreto
Publikováno v:
Journal of the Science of Food and Agriculture. 97:641-649
Wheat grain (Triticum aestivum L.) possesses significant amounts of antioxidants that contribute to the dietary antiradical protection against a number of chronic diseases. Despite the increasing interest in organic food among both consumers and scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60409322c6e82c1af838394764033246
https://doi.org/10.1002/jsfa.7782
https://doi.org/10.1002/jsfa.7782
Autor:
Danielle Laure Taneyo Saa, Raffaella Di Silvestro, Andrea Gianotti, Lorenzo Nissen, Giovanni Dinelli
The dietary fiber complex of cereal whole grain is an important source of host beneficial molecules, such as: beta-glucans, fructans, resistant starch and arabinoxylans. The bioavailability of these compounds from whole grain products is generally de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72440dfbfbfc1574b111bf8ada478963
http://hdl.handle.net/11585/626018
http://hdl.handle.net/11585/626018
Autor:
Anamarija Mandić, Sara Bosi, Raffaella Di Silvestro, Ilaria Marotti, Valeria Bregola, Ivana Sedej, Stefano Benedettelli, Antonio Segura Carretero, Marijana Sakač, Giovanni Dinelli
Publikováno v:
Journal of the Science of Food and Agriculture. 92:2800-2810
BACKGROUND: The increasing interest in organic food products and environmental friendly practices has emphasised the importance of selecting crop varieties suitable for the low-input sector. Moreover, in recent years the relationship between diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b33a316feb2e0913b5e6c5e87ed07bb7
https://doi.org/10.1002/jsfa.5590
https://doi.org/10.1002/jsfa.5590
Autor:
Lisetta Ghiselli, Raffaella Di Silvestro, Shaoping Fu, Stefano Benedettelli, Ilaria Marotti, Antonio Segura Carretero, Giovanni Dinelli, Alberto Fernández Gutiérrez
Publikováno v:
Journal of Chromatography A. 1216:7229-7240
An evaluation of the grain functional components of Italian durum wheat cultivars was conducted. The raw material was obtained from the field trial performed in 2006-2007 at the Experimental Farm of the University of Bologna, (Bologna, Italy). The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6d163fa18eb5064af6a2c88fcc50d0
https://doi.org/10.1016/j.chroma.2009.08.041
https://doi.org/10.1016/j.chroma.2009.08.041
Autor:
Antonio Prodi, Sara Bosi, Paola Nipoti, Ilaria Marotti, Giovanni Dinelli, Alessandro Di Loreto, Valeria Bregola, Raffaella Di Silvestro, Pietro Catizone
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 3 (2014)
An evaluation of the agronomic performance of two tetraploid wheat varieties ( Triticum turgidum spp. durum , Claudio ; Triticum turgidum spp. turanicum , Kamut ® ) grown strictly under low input conditions was carried out over three consecutive cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79812809963d10cad50cfffe25c006bf
https://www.agronomy.it/index.php/agro/article/view/583
https://www.agronomy.it/index.php/agro/article/view/583