Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Raffaelina, Mercogliano"'
Autor:
Filomena Del Piano, Bethanie Carney Almroth, Adriano Lama, Giovanni Piccolo, Nicola Francesco Addeo, Orlando Paciello, Giovanni Martino, Sergio Esposito, Raffaelina Mercogliano, Claudio Pirozzi, Rosaria Meli, Maria Carmela Ferrante
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 279, Iss , Pp 116455- (2024)
Microplastics (MPs) pose a clear threat to aquatic organisms affecting their health. Their impact on liver homeostasis, as well as on the potential onset of nonalcoholic fatty liver disease (NAFLD), is still poorly investigated and remains almost unk
Externí odkaz:
https://doaj.org/article/2d1b08e4c68149b4881b2e65699a9cb4
Autor:
Raffaelina Mercogliano, Dario Dongo
Publikováno v:
Italian Journal of Food Safety (2023)
The Treaty of Lisbon states that animals are sentient beings. Fish species show physiological differences from terrestrial animals and are slaughtered and killed in a very different context. Many existing commercial killing methods expose fish to ext
Externí odkaz:
https://doaj.org/article/5dbc06796ccf46d690a4ae0daa231049
Autor:
Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
The ingestion of synthetic microfibers, the most prevalent type of microplastics in marine environments, and natural fibers was assessed in Engraulis engrasicolus and Mullus barbatus, two commercially important fish species in the Mediterranean Sea.
Externí odkaz:
https://doaj.org/article/96fe7fcc270b4020a4c63ce3ad83a565
Autor:
Anna Monnolo, Maria Teresa Clausi, Filomena Del Piano, Mario Santoro, Maria Lorena Fiorentino, Lorella Barca, Giovanna Fusco, Barbara Degli Uberti, Luigia Ferrante, Raffaelina Mercogliano, Maria Carmela Ferrante
Publikováno v:
Animals, Vol 13, Iss 18, p 2961 (2023)
We investigated the occurrence of organochlorine pollutants (OCs) in the muscle of brown trout and evaluated their potential modulation of parasite infection. The toxicological risk for consumer health was assessed, too. Trout were collected from the
Externí odkaz:
https://doaj.org/article/79b04859a42a46f8b2f5c1bb671e3614
Autor:
Filomena Del Piano, Adriano Lama, Anna Monnolo, Claudio Pirozzi, Giovanni Piccolo, Simone Vozzo, Davide De Biase, Lorenzo Riccio, Giovanna Fusco, Raffaelina Mercogliano, Rosaria Meli, Maria Carmela Ferrante
Publikováno v:
Animals, Vol 13, Iss 4, p 606 (2023)
Microplastics (MPs) are pollutants widely distributed in aquatic ecosystems. MPs are introduced mainly by ingestion acting locally or in organs far from the gastroenteric tract. MPs-induced health consequences for fish species still need to be fully
Externí odkaz:
https://doaj.org/article/dfe8225c862e4010bd1abf3475336eaa
Autor:
Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
There is a global concern over the impact of microplastics on marine species and trophic webs. Microfibers commonly represent the greater portion of microplastics in the aquatic environment, but little is known about fiber uptake and accumulation by
Externí odkaz:
https://doaj.org/article/44623271fe0d4d649a5e4ff09706ba7a
Autor:
Francesco Prisco, Davide De Biase, Giuseppe Piegari, Ilaria d'Aquino, Adriano Lama, Federica Comella, Raffaelina Mercogliano, Ludovico Dipineto, Serenella Papparella, Orlando Paciello
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101150- (2021)
ABSTRACT: White striping (WS) is an emerging myopathy of broiler chickens characterized by white striation of muscle. Despite the recent advances, the pathomechanism underlying the WS remains elusive.The aim of this study was to characterize morpholo
Externí odkaz:
https://doaj.org/article/0a3d8af36f6d4ade97c42cb430f95419
Autor:
Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Microplastics (MPs) are an emerging threat to marine ecosystems. One of the primary environmental risks is their bioavailability for aquatic organisms. Some fish and bivalves are of particular interest because their feeding strategies expose them to
Externí odkaz:
https://doaj.org/article/c73dc44687c7487e8e6d352072ae3bf3
Autor:
Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 3 (2018)
Diet represents the primary route for human exposure to bisphenol A (BPA). As endocrine disruptor (ED), BPA has raised concerns about its adverse effects on human health. Therefore, EFSA recommended a tolerable daily intake (t-TDI) of 4 µg/kg bw/day
Externí odkaz:
https://doaj.org/article/327073015438422c9cb35a36adebf188
Histamine (HIS) intoxication is a poisoning caused by histamine in food. Cheese is one of the most common dairy products associated with histamine levels, varying depending on the processing methods. The final content of histamine in cheese is influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3df7669fedfeb05312b2fb50db72ce
https://hdl.handle.net/11588/918278
https://hdl.handle.net/11588/918278