Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Raffaele Zanoli"'
Autor:
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 3 (2023)
Dried pasta is depicted as the most traditional and popular Italian food culture. Italy has the highest per capita pasta consumption worldwide, but lifestyle changes define new habits and trends in consuming this traditional Italian food. The present
Externí odkaz:
https://doaj.org/article/364b8360bbc24259b5ddd6f38e643e60
Autor:
Adriano Mancini, Francesco Solfanelli, Luca Coviello, Francesco Maria Martini, Serena Mandolesi, Raffaele Zanoli
Publikováno v:
Agronomy, Vol 14, Iss 1, p 109 (2024)
Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield forecasti
Externí odkaz:
https://doaj.org/article/08392dc89ef94237be5bd7a7a06cbdf4
Autor:
Emel Ozturk, Busra Kilic, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Publikováno v:
Beverages, Vol 9, Iss 2, p 36 (2023)
This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. Two within-subjects experiments combined with implicit eye-tracking measures were implemented in Italy
Externí odkaz:
https://doaj.org/article/39962a90ec05410eb4ee95c75db654f2
Autor:
Simona Naspetti, Serena Mandolesi, Jeroen Buysse, Terhi Latvala, Phillipa Nicholas, Susanne Padel, Ellen J. Van Loo, Raffaele Zanoli
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-26 (2021)
Abstract Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three n
Externí odkaz:
https://doaj.org/article/ec9793d6960742d1b06acc1773f9a709
Publikováno v:
New Medit, Vol 20, Iss 4 (2021)
This article investigates non-financial factors affecting performance of livestock farms in the meat supply chain in Albania. A structured questionnaire was developed to collect data in three main regions of Albania (Tirana, Korça and Lushnje). Conf
Externí odkaz:
https://doaj.org/article/d7ce66f0eef4480ea51df335b555135e
Autor:
Seyyedehsara Sadrmousavigargari, Emilia Cubero Dudinskaya, Serena Mandolesi, Simona Naspetti, Seyed Mojtaba Mojaverian, Raffaele Zanoli
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5023 (2022)
A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. An unbalanced diet is one of the leading causes of noncommunicable diseases globally. If food was correctly
Externí odkaz:
https://doaj.org/article/0ece599e46a042b7b54a6d8eafe12fe6
Publikováno v:
Journal of Imaging, Vol 8, Iss 1, p 8 (2022)
Although the understanding of cognitive disciplines has progressed, we know relatively little about how the human brain perceives art. Thanks to the growing interest in visual perception, eye-tracking technology has been increasingly used for studyin
Externí odkaz:
https://doaj.org/article/e55ada0104924df1b0f115c6d34cd8f2
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2922 (2021)
Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive o
Externí odkaz:
https://doaj.org/article/0f240f3052094b5b963de2b6ce7755b8
Autor:
Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Publikováno v:
Animals, Vol 11, Iss 2, p 556 (2021)
Food consumption in Europe is changing. Red meat consumption has been steadily decreasing in the past decades. The rising interest of consumers for healthier and more sustainable meat products provides red meat producers with the opportunity to diffe
Externí odkaz:
https://doaj.org/article/ae720ede877943e48debef6a7ea86a31
Autor:
Serena Mandolesi, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Publikováno v:
Animals, Vol 10, Iss 6, p 1105 (2020)
This international study involving seven European countries (Italy, UK, Finland, France, Spain, Greece, Turkey) was conducted to explore the relevant reasons that affect both consumer and non-consumer perceptions of sheep and goat meat. Laddering and
Externí odkaz:
https://doaj.org/article/0ae13c0e03c54a4db4f5e47661b096cb