Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Raffaele Porta"'
Autor:
Talayeh Kordjazi, Loredana Mariniello, Concetta Valeria Lucia Giosafatto, Raffaele Porta, Odile Francesca Restaino
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 3013 (2024)
Melanins are complex, polymeric pigments with interesting properties like UV-light absorbance ability, metal ion chelation capacity, antimicrobial action, redox behaviors, and scavenging properties. Based on these characteristics, melanins might be a
Externí odkaz:
https://doaj.org/article/7546c16665b84732b5d297ab5a3a2ac2
Autor:
Odile Francesca Restaino, Paola Manini, Talayeh Kordjazi, Maria Laura Alfieri, Massimo Rippa, Loredana Mariniello, Raffaele Porta
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 297 (2024)
Melanins are pigments employed in food, cosmetic, and textile industries, manufactured by extraction from cuttlefishes. Their biotechnological production by Streptomycetes, instead, has been poorly investigated so far. In this paper, for the first ti
Externí odkaz:
https://doaj.org/article/4dd968a68477459e8538f3fb7a610246
Autor:
Sondos Hejazi, Odile Francesca Restaino, Mohammed Sabbah, Domenico Zannini, Rocco Di Girolamo, Angela Marotta, Sergio D’Ambrosio, Irene Russo Krauss, C. Valeria L. Giosafatto, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12495 (2023)
This paper sets up a new route for producing non-covalently crosslinked bio-composites by blending poly-γ-glutamic acid (γ-PGA) of microbial origin and chitosan (CH) through poly-electrolyte complexation under specific experimental conditions. CH a
Externí odkaz:
https://doaj.org/article/3f2af1b43ad743a8974b94f3117c2bf3
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9929 (2023)
The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...]
Externí odkaz:
https://doaj.org/article/4e52240f3e7743299402fc7bfefd6b65
Autor:
Raffaele Porta
Publikováno v:
FEBS Open Bio, Vol 11, Iss 4, Pp 948-953 (2021)
The issue of plastic waste is one of the main topics on the international societal and political agenda since ever‐increasing growth in the quantity of plastic materials produced has gone beyond the ability to manage them effectively at their end
Externí odkaz:
https://doaj.org/article/8d39d27ff7dc4072884f94f02e5df88c
Autor:
Odile Francesca Restaino, Concetta Valeria L. Giosafatto, Seyedeh Fatemeh Mirpoor, Marcella Cammarota, Sondos Hejazi, Loredana Mariniello, Chiara Schiraldi, Raffaele Porta
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7301 (2023)
Posidonia oceanica (L.) Delile is the main seagrass plant in the Mediterranean basin that forms huge underwater meadows. Its leaves, when decomposed, are transported to the coasts, where they create huge banquettes that protect the beaches from sea e
Externí odkaz:
https://doaj.org/article/36502205d18b4e61ab179461d87724ea
Autor:
Odile Francesca Restaino, Sabrina Cuomo, Sergio D’Ambrosio, Valentina Vassallo, Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Raffaele Porta, Chiara Schiraldi
Publikováno v:
Fermentation, Vol 9, Iss 2, p 98 (2023)
Enhancing Streptomyces cellulase production by supplying lignocellulose biomasses has been poorly investigated so far. In this research the biosynthesis of Streptomyces roseochromogenes ATCC13400 cellulases was increased for the first time by additio
Externí odkaz:
https://doaj.org/article/4152171082ea41f1bf7f1828f846732d
Autor:
Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Loredana Mariniello, Antonella D’Agostino, Maria D’Agostino, Marcella Cammarota, Chiara Schiraldi, Raffaele Porta
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8478 (2022)
Various different agri-food biomasses might be turned into renewable sources for producing biodegradable and edible plastics, potentially attractive for food, agricultural and cosmeceutical sectors. In this regard, different seeds utilized for edible
Externí odkaz:
https://doaj.org/article/f84c9c96b0b942159289e52260cdbe3a
Autor:
Odile Francesca Restaino, Sondos Hejazi, Domenico Zannini, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Elisabetta Cassese, Sergio D’ambrosio, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Publikováno v:
Polymers, Vol 14, Iss 6, p 1190 (2022)
Since the potentialities of applications of low molecular weight poly-γ-glutamic acid (γ-PGA) chains have been so far only partially explored, the separation of diverse molecular families of them, as well as their characterization for potential bio
Externí odkaz:
https://doaj.org/article/0abe068535624fc88397959278075a52
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 3611 (2022)
Plastic pollution is currently one of the most pressing environmental problems, especially in countries with a low recycling rate that is mainly due to the insufficient collection of plastic waste [...]
Externí odkaz:
https://doaj.org/article/c3d3b2193025422d9108d91a25688a37