Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Raffaele Magliulo"'
Autor:
Michele Magarelli, Pierfrancesco Novielli, Francesca De Filippis, Raffaele Magliulo, Pierpaolo Di Bitonto, Domenico Diacono, Roberto Bellotti, Sabina Tangaro
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Identifying the origin of a food product holds paramount importance in ensuring food safety, quality, and authenticity. Knowing where a food item comes from provides crucial information about its production methods, handling practices, and potential
Externí odkaz:
https://doaj.org/article/3e92e620569b4600a2add9ad815dea14
Autor:
Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. Over the last ~150 years, the microbial consortia of many of the most widespread FFs have been characterised, leading
Externí odkaz:
https://doaj.org/article/29b979289cf84c42bae3dfbb375d4760
Autor:
Raffaele Magliulo, Sara Colarusso, Michela Del Prete, Annalisa Panico, Francesca Marciello, Giovanni Lupoli, Gelsy Arianna Lupoli, Francesco Fonderico, Paolo Iervolino, Maria Rita Poggiano
Publikováno v:
Thyroid : official journal of the American Thyroid Association. 17(12)
Case study of a young female patient with severe hypothyroidism due to autoimmune thyroiditis and multiple ovarian cysts is reported. A 14-year 7-month-old girl presented with pelvic and abdominal pain and severe asthenia. Her last menstrual period w
Autor:
Annalisa Panico, Gelsy Arianna Lupoli, Francesco Fonderico, Sara Colarusso, Francesca Marciello, Maria Rita Poggiano, Michela Del Prete, Raffaele Magliulo, Paolo Iervolino, Giovanni Lupoli
Publikováno v:
Thyroid; Dec2007, Vol. 17 Issue 12, p1289-1293, 5p