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pro vyhledávání: '"Raffaele Leo"'
Autor:
Michele Faccia, Giuseppe Fracchiolla, Raffaele Leo, Cristina Fasciano, Rossana Punzi, Antonio Trani, Giuseppe Gambacorta
Publikováno v:
Innovative Food Science & Emerging Technologies. 43:54-59
Effectiveness of ultrasounds (US) on polyphenols extraction during winemaking of three red grapes cultivars grown in southern Italy (Primitivo, Nero di Troia and Aglianico) was investigated. Innovative stainless steel horizontal rotary wine fermenter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef658f198cede2eaa58f54d3afe2c2ad
https://doi.org/10.1016/j.ifset.2017.07.029
https://doi.org/10.1016/j.ifset.2017.07.029
