Výsledky vyhledávání - "Raffaele Di Fiore"

Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm

Autor: Raffaele Di Fiore, Adriana Basile, Jacopo Troisi, Ettore Novellino, Gian Carlo Tenore

Publikováno v: Journal of the Science of Food and Agriculture. 92:1716-1724

BACKGROUND: The present study is the first effort in a comprehensive evaluation of the nutritive and biological properties of the meal from Rapa Catozza Napoletana (RCN) (Brassica rapa L. var. rapa) cultivar seeds as a new and alternative source of p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeed4c56c0d2c12334538c96a7ae85f6
https://doi.org/10.1002/jsfa.5537

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Nutraceutical value and toxicological profile of selected red wines from Morocco

Autor: Raffaele Di Fiore, Michele Manfra, Gian Carlo Tenore, Jacopo Troisi, Ettore Novellino

Publikováno v: Food Chemistry. 129:792-798

The polyphenolic composition, antioxidant properties and multielement profile of selected red wines from Morocco were evaluated. The polyphenolic contents resulted higher than those reported elsewhere for the same variety of wines; the highest quanti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3118552b0a9cfc2353373c7f41f0a4
https://doi.org/10.1016/j.foodchem.2011.05.022

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Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment

Autor: Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano, Luigi Del Giudice.

Publikováno v: Australian journal of crop science (Online) 8 (2014): 1550–1559.
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Antimo Di Maro, Scott R. Bean, Mitch R. Tuinstra, Earl Roemer, Antonio Boffa, Angelica Del Giudice, Graziano Pizzolante, Pietro Alifano and Luigi Del Giudice./titolo:Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment/doi:/rivista:Australian journal of crop science (Online)/anno:2014/pagina_da:1550/pagina_a:1559/intervallo_pagine:1550–1559/volume:8

Mineral nutrients play a fundamental role in the biochemical and physiological functions of biological systems. Cereals may especially be an important source of essential minerals in view of their large daily intake both for human health and nutritio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::f873df2e245ecd543ab7b1595da44180
http://www.cnr.it/prodotto/i/295113

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