Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Raffaele De Nicola"'
Autor:
Agata Blasiak, Yoann Sapanel, Dana Leitman, Wei Ying Ng, Raffaele De Nicola, V Vien Lee, Atanas Todorov, Dean Ho
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 11, p e41463 (2022)
Digital health interventions are being increasingly incorporated into health care workflows to improve the efficiency of patient care. In turn, sustained patient engagement with digital health interventions can maximize their benefits toward health c
Externí odkaz:
https://doaj.org/article/9c20f1d3667b4d52a780689476d5adb7
Autor:
Agata Blasiak, Yoann Sapanel, Dana Leitman, Wei Ying Ng, Raffaele De Nicola, V Vien Lee, Atanas Todorov, Dean Ho
UNSTRUCTURED Digital health interventions (DHIs) are being increasingly incorporated into healthcare workflows to improve the efficiency of patient care. In turn, sustained patient engagement with DHIs can maximise their benefits towards healthcare o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b9b8195d07fa7f76e673688e842ba07
https://doi.org/10.2196/preprints.41463
https://doi.org/10.2196/preprints.41463
Autor:
Graeme M. Walker, Raffaele De Nicola
Publikováno v:
Journal of the American Society of Brewing Chemists. 69:214-219
The effect of zinc on brewing yeast cells was studied in relation to zinc uptake, fermentation performance, and flavor congener formation. Experiments using malt wort with variable supplements of z...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ed156a8a685146eec82ab94720c887
https://doi.org/10.1094/asbcj-2011-0909-01
https://doi.org/10.1094/asbcj-2011-0909-01
Autor:
Graeme M. Walker, Raffaele De Nicola
Publikováno v:
Enzyme and Microbial Technology. 44:210-216
This study focused on the interactions between yeast and zinc in relation to beer fermentations. Yeast accumulation of zinc from growth media, including malt wort, was found to be rapid following inoculation with a brewing strain of Saccharomyces car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9fe1c26ab4f18e43b40dc6e2684c6f
https://doi.org/10.1016/j.enzmictec.2008.11.008
https://doi.org/10.1016/j.enzmictec.2008.11.008
Influence of Zinc on Distiller's Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners
Publikováno v:
Journal of the Institute of Brewing. 115:265-271
Accumulation of zinc by a whisky distilling yeast strain of Saccharomyces cerevisiae was studied during fermentation of malt wort and synthetic defined medium. Zinc uptake by yeast cells was very rapid in malt wort, as zinc (0.32 μg/mL) was complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b59741246386f219d0cc911e147907
https://doi.org/10.1002/j.2050-0416.2009.tb00379.x
https://doi.org/10.1002/j.2050-0416.2009.tb00379.x
Autor:
Graeme M. Walker, Marcel J. T. Reinders, Lucie A. Hazelwood, Michael C. Walsh, Erik de Hulster, Jean-Marc Daran, Pascale Daran-Lapujade, Jack T. Pronk, Theo A. Knijnenburg, Raffaele De Nicola
Publikováno v:
Applied and Environmental Microbiology. 73:7680-7692
Transcriptional responses of the yeast Saccharomyces cerevisiae to Zn availability were investigated at a fixed specific growth rate under limiting and abundant Zn concentrations in chemostat culture. To investigate the context dependency of this tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116c1722913154a03e466c20528bca8a
https://doi.org/10.1128/aem.01445-07
https://doi.org/10.1128/aem.01445-07
Autor:
Laura Corte, Francesco Sciascia, Gianluigi Cardinali, Raffaele De Nicola, Paolo Rellini, Fabrizio Fatichenti
Publikováno v:
Annals of Microbiology. 56:19-23
The improvement of yeast starters for wine making, with classical genetic techniques, relays on the effective independence of the main oenological traits in order to combine them optimally. The analysis of three characters (ethanol production, volati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bea4b5a994474b74af1fcec9c0fa56d
https://doi.org/10.1007/bf03174964
https://doi.org/10.1007/bf03174964
Publikováno v:
International Journal of Wine Research.
Raffaele De Nicola1,3,Nichola Hall2,3, Tatiana Bollag3, Georgios Thermogiannis3, Graeme M Walker31DSM Nutritional Products, Dept. NRD/CX, Basel, Switzerland; 2Vinquiry, Inc. Windsor, CA, USA; 3School of Contemporary Sciences, University of Abertay Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530c7fed380a747423f14eb99914bb20
https://www.dovepress.com/zinc-accumulation-and-utilization-by-wine-yeasts-peer-reviewed-article-IJWR
https://www.dovepress.com/zinc-accumulation-and-utilization-by-wine-yeasts-peer-reviewed-article-IJWR
Autor:
Raffaele De Nicola, Graeme M. Walker
Publikováno v:
Yeast Biotechnology: Diversity and Applications ISBN: 9781402082917
Zinc is an essential trace element in biological systems. For example, it acts as a cellular membrane stabiliser, plays a critical role in gene expression and genome modification and activates nearly 300 enzymes, including alcohol dehydrogenase. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149ac6b19d726aae936cacc635eed68a
https://doi.org/10.1007/978-1-4020-8292-4_12
https://doi.org/10.1007/978-1-4020-8292-4_12
Correlation among phenotypical and molecular techniques in comparing ascomycetous yeast type strains
Autor:
Raffaele, De Nicola, Laura, Corte, Monia, Lattanzi, Alessandro, Martini, Fabrizio, Fatichenti, Gianluigi, Cardinali
Publikováno v:
Rivista di biologia. 98(3)
Different phenotypical or molecular techniques can be used to describe and classify microorganisms for taxonomic, phylogenetic or genetic purposes. In yeast taxonomy the official hierarchic classification, based on morphological and physiological cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3de73b91c50b94957fe8d5e81633ea5f
https://pubmed.ncbi.nlm.nih.gov/16440281
https://pubmed.ncbi.nlm.nih.gov/16440281