Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Raffaele Campo"'
Publikováno v:
Frontiers in Communication, Vol 9 (2024)
Externí odkaz:
https://doaj.org/article/d721ce9b7c134d458af15ca7bacbfc54
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
As we tend to consume more and more via e-commerce platforms, the digital version of a dietary product’s package can be one of the most important touchpoints that the consumer has with such product during the purchasing stage of the consumer’s jo
Externí odkaz:
https://doaj.org/article/8ccd0a0661fc4ef3989a10b913e95aa9
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4488 (2021)
The existing multisensory literature suggests that the combination of the different human senses in a controlled fashion during food/drink experiences can provide more enjoyment to consumers. The present research reviews recent literature relating mu
Externí odkaz:
https://doaj.org/article/14788dd8e5204034903964ee13cd6adb
Publikováno v:
Journal of Marketing Analytics. 11:186-201
Trust in a company's brand is essential for businesses that rely on repeat business from customers. In light of this, this study aims to investigate the key factors that drive customer trust in airline brands within the Latin American context. In ord
Publikováno v:
Corporate Social Responsibility and Environmental Management. 30:1389-1405
Publikováno v:
Technology, Business and Sustainable Development ISBN: 9781003293187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df92ef00beee27d32569c9889e340509
https://doi.org/10.4324/9781003293187-7
https://doi.org/10.4324/9781003293187-7
Publikováno v:
British Food Journal.
PurposePalm oil is widely used in the food industry; however, there are two main controversies connected to its use, namely, its nutritional value and the environmental consequences deriving from its crop. In Italy, the use of palm oil has recently b
Publikováno v:
British Food Journal. 124:3274-3292
PurposeThis paper is aimed at examining and critically analyzing systematical literature on wine and cross-modality between the five senses. In particular, the researchers want to highlight the role of multisensory analysis on wine marketing and cons
Autor:
Raffaele Campo, Oronzo Trio
Publikováno v:
Journal of the Knowledge Economy. 13:2792-2803
The objective of this research is to analyze the implementation of eco-innovation as a tool to improve the quality of products, in order to comprehend the benefits deriving from its application. In particular, this research is aimed at exploring the
Publikováno v:
Applied Sciences, Vol 11, Iss 4488, p 4488 (2021)
The existing multisensory literature suggests that the combination of the different human senses in a controlled fashion during food/drink experiences can provide more enjoyment to consumers. The present research reviews recent literature relating mu