Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Raffaele, Guzzon"'
Autor:
Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo
Publikováno v:
Beverages, Vol 10, Iss 3, p 48 (2024)
Non-Saccharomyces yeasts have recently garnered significant interest in oenology. When co-inoculated with Saccharomyces cerevisiae, they contribute to the improvement of wine quality from a sensory point of view. In the present study, a group of yeas
Externí odkaz:
https://doaj.org/article/6e63bea2cded44ac8abf55da0c527d60
Autor:
Adelaide Gallo, Tomas Roman, Mauro Paolini, Nicola Cappello, Raffaele Guzzon, Francisco Carrau, Rémi Schneider, Roberto Larcher
Publikováno v:
Fermentation, Vol 10, Iss 4, p 191 (2024)
Hanseniaspora vineae (Hv) is a non-Saccharomyces yeast with unique metabolic features, making it appealing for wine production. However, Hv presents high nutritional requirements that may lead to slow fermentation. This study investigated the impact
Externí odkaz:
https://doaj.org/article/99ac5002019d46cc9cb8c245e19d62fc
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-14 (2020)
Abstract Purpose The role of fermentation temperature was studied for its impact on the evolution of malolactic fermentation performed by simultaneous inoculum of yeast and bacteria in grape must. Results were discussed considering the different ferm
Externí odkaz:
https://doaj.org/article/6a057490c1af4c0ca9b5001fcfb4d780
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3104 (2022)
Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and consumers due to the peculiarity of the organoleptic profile that it confers to the wine. Nevertheless, in this process the activity of indigenous mic
Externí odkaz:
https://doaj.org/article/f215df6b81e34a58ba50ee9e871f7203
Autor:
Silvia Schiavon, Mauro Paolini, Raffaele Guzzon, Andrea Mancini, Roberto Larcher, Tomas Roman Villegas, Elena Franciosi
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 17 (2021)
Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with aro
Externí odkaz:
https://doaj.org/article/184574ecde7d45c1b5956c2cf4c621de
Autor:
Amani Alawamleh, Gordana Ðurović, Giuseppe Maddalena, Raffaele Guzzon, Sonia Ganassi, Maaz Maqsood Hashmi, Felix Wäckers, Gianfranco Anfora, Antonio De Cristofaro
Publikováno v:
Insects, Vol 12, Iss 2, p 153 (2021)
(1) Monitoring of Drosophila suzukii is based on the use of effective traps and baits. The current baits are insufficient to provide efficient monitoring. The use of bacteria as bio-catalyzers to produce bioactive volatiles may improve flies’ attra
Externí odkaz:
https://doaj.org/article/4aa84abd59f24c72aa708871b3df1795
Autor:
Gordana Ðurović, Amani Alawamleh, Silvia Carlin, Giuseppe Maddalena, Raffaele Guzzon, Valerio Mazzoni, Daniel T. Dalton, Vaughn M. Walton, David M. Suckling, Ruth C. Butler, Sergio Angeli, Antonio De Cristofaro, Gianfranco Anfora
Publikováno v:
Insects, Vol 12, Iss 1, p 66 (2021)
The spotted-wing drosophila (SWD), Drosophila suzukii Matsumura (Diptera: Drosophilidae), native to Eastern Asia, is an invasive alien species in Europe and the Americas, where it is a severe pest of horticultural crops, including soft fruits and win
Externí odkaz:
https://doaj.org/article/0cceb9d0544648b99487e8675526cc06
Autor:
Matteo Bordiga, Raffaele Guzzon, Marcello Manfredi, Elettra Barberis, Simona Grasso, Ana Benítez-González, Antonio Meléndez Martínez, Fabiano Travaglia, Marco Arlorio, Jean Daniel Coisson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac039845cae8299bbb80238256d99ca9
https://doi.org/10.2139/ssrn.4415127
https://doi.org/10.2139/ssrn.4415127
Autor:
Silvia Schiavon, Mauro Paolini, Raffaele Guzzon, Andrea Mancini, Roberto Larcher, Tomas Roman Villegas, Elena Franciosi
Publikováno v:
Microorganisms, Vol 10, Iss 17, p 17 (2022)
Microorganisms; Volume 10; Issue 1; Pages: 17
Microorganisms
Microorganisms; Volume 10; Issue 1; Pages: 17
Microorganisms
Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6da8533a825415744916940e1c56e5
https://www.mdpi.com/2076-2607/10/1/17
https://www.mdpi.com/2076-2607/10/1/17
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