Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Raffaela Riu"'
Autor:
Roberto Rosmini, Marina N. Losio, Federica Giacometti, Raffaela Riu, Paolo Daminelli, Giacomo Marchetti, Guido Finazzi, Andrea Serraino
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e53-e53 (2012)
Water buffalo mozzarella cheese (WBMC) is a fresh pasta filata cheese produced from whole chilled buffalo milk. Although pasteurization of milk and the use of defined starter cultures are recommended, traditional technology involving the use of unpas
Externí odkaz:
https://doaj.org/article/661638fb62ee450295b980e25491eaad
Autor:
Raffaela Riu, Paolo Daminelli, Roberto Mattioli, Marina Nadia Losio, Silvia Alonso, Andrea Garigliani, Paolo Bonilauri, Andrea Serraino, Federica Giacometti, Guido Finazzi, Silvia Piva, Norma Arrigoni, Daniela Florio, Renato Giulio Zanoni
Publikováno v:
Journal of Food Protection. 75:1263-1269
All dairy farms authorized to produce and sell raw milk in a province of Northern Italy were investigated to determine the presence of Campylobacter spp., verocytotoxin-producing Escherichia coli (VTEC), Listeria monocytogenes, and Salmonella spp. in
Autor:
Renato Giulio Zanoni, Andrea Serraino, Federica Giacometti, Norma Arrigoni, Raffaela Riu, Daniela Florio, Guido Finazzi, M. N. Losio, Silvia Piva, Paolo Daminelli
Publikováno v:
Foodborne Pathogens and Disease. 9:293-297
The safety of raw milk sold in Northern Italy was investigated in relation to hygiene quality parameters and presence of Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter, and Verocytotoxin producing Escherichia coli O157:H7. The
Autor:
Guido Finazzi, Barbara Bertasi, Raffaela Riu, Paolo Daminelli, P. Boni, M. N. Losio, Valentina Pizzamiglio, Andrea Serraino, Federica Giacometti
Publikováno v:
Letters in Applied Microbiology. 53:364-370
Aims: The aim of the study was to evaluate the behaviour of Listeria monocytogenes in the conditioning liquid of packaged water buffalo mozzarella cheese (WBMC). Methods and Results: The conditioning liquid was contaminated with L. monocytogenes, and
Autor:
Lia Bardasi, Giuseppe Merialdi, Raffaela Riu, Andrea Serraino, Federica Giacometti, Gaetano Liuzzo, E. Carra, Roberto Rosmini, Valentina Pizzamiglio, G. Galletti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 121-28 (2011)
Foodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter spp., can enter the meat chain at multiple points. Animals with excessively dirty hides will represent a risk of cross-contaminations during transport, in the s
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 23-28 (2009)
First Codex Alimentarius, in international field, then EC Regulation 853/2004 ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for
Publikováno v:
Food Analytical Methods
The presence of pathogens must be adequately monitored in raw milk and dairy products to assess their safety. With this aim, sampling plans and analytical methods should be evaluated for their appropriateness. Five incremental samples were collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54357a7a292715fccc6dbe804e59d4f2
http://hdl.handle.net/11585/197532
http://hdl.handle.net/11585/197532
Autor:
Guido Finazzi, Andrea Serraino, Giacomo Marchetti, Federica Giacometti, Roberto Rosmini, M. N. Losio, Raffaela Riu, Paolo Daminelli
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e53-e53 (2012)
Water buffalo mozzarella cheese (WBMC) is a fresh pasta filata cheese produced from whole chilled buffalo milk. Although pasteurization of milk and the use of defined starter cultures are recommended, traditional technology involving the use of unpas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1ec76bf279c21544e7d6ac5f68dae8
http://hdl.handle.net/11585/118739
http://hdl.handle.net/11585/118739
Autor:
Giuseppe Merialdi, Raffaela Riu, Gaetano Liuzzo, Annamaria Coccollone, G. Galletti, Lia Bardasi, Andrea Serraino, Federica Giacometti, Roberto Rosmini
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 37-42 (2013)
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 37-42 (2009)
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 37-42 (2009)
The hide and viscera of cattle entering a slaughter facility are potential sources of contamination of carcasses including significant pathogens such as Escherichia coli O157:H7, Campylobacter spp. and Salmonella spp. If evisceration is correctly per
Autor:
Raffaela Riu, Teresa Gazzotti, Andrea Serraino, Federica Giacometti, Annamaria Coccollone, Riccardo Matera, Barbara Lugoboni, Roberto Rosmini
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 25-30 (2008)
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 25-30 (2013)
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 25-30 (2013)
Electrolyzed oxidizing water (EOW) has potential application as a residue free sanitizing agent for food of animal origin. Meat and poultry were contaminated with microorganism, pathogens or not, and different types of electrolyzed oxidizing water tr