Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Rafet ASLANTAŞ"'
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1171 (2023)
The aim of this study was to determine the quality characteristics and bioactive components of the local variety “Long Apple”. Although it is a very delicious and popular old apple variety, the knowledge about “Long Apple” is very insufficien
Externí odkaz:
https://doaj.org/article/d02092901ec4451589618932e0aea421
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 1, Pp 17-22 (2020)
This research was conducted in the central district and villages of Kağızman, Kars province in East Anatolia region of Turkey between 2015 and 2016. The aims of the study was to determine the walnut (Juglans regia L.) genotypes with high quality
Externí odkaz:
https://doaj.org/article/38a5a74632494b2e9a495bd1b77528a1
Publikováno v:
Journal of Agricultural Sciences, Vol 20, Iss 3, Pp 331-336 (2014)
In this study, branching effects of interstock lengths (15 and 30 cm) of M9 on MM106 rootstock were tested on Golden Delicious and Granny Smith cultivars. In addition, vegetative growth and cumulative yield were determined between 2003 and 2010. The
Externí odkaz:
https://doaj.org/article/5d372efc2f4844c584053b2e1c05798b
Autor:
Rafet Aslantaş, Lütfi Pirlak
Publikováno v:
Acta Agrobotanica, Vol 54, Iss 2, Pp 117-121 (2013)
This study was carried out to determine storage ability of strawberry pollen at different temperatures for three different strawberry cultivars 'Aliso', 'Brio', and 'Cruz'. Strawberry pollen was stored at room temperature (22 ±2°C), +4°C, -4°C an
Externí odkaz:
https://doaj.org/article/b898a96166564845b02fe03e616ccceb
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. :430-439
This study was conducted on five commercial plum cultivars are grown in Iğdır province and five wild plum genotypes commonly found in the province. The pomological properties, vitamin C, organic acids contents and phenolic compounds contents of plu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf2223af126ab660a0ae42bfb88fbf02
https://doi.org/10.24180/ijaws.1177811
https://doi.org/10.24180/ijaws.1177811
Publikováno v:
Volume: 9, Issue: 2 377-386
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
2016 ve 2018 yılları arasında Malatya’nın Yeşilyurt ilçesinde yapılan bu çalışmada yörede doğal olarak yetişen badem popülasyonu içerisinden 92 badem genotipi işaretlenmiştir. Bu genotiplerin iki yıl süreyle bazı meyve özellikl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bb6ed62dbf3919ad1cde845128a15df
https://doi.org/10.30910/turkjans.1069391
https://doi.org/10.30910/turkjans.1069391
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 7:353-359
Bu çalışma 2019-2020 yılları arasında Iğdır ekolojik koşullarında doğal olarak yetişen iğde popülasyonu içerisinde en üstün özellik gösteren iğde genotiplerinin belirlenmesi amacıyla yürütülmüştür. Çalışmada ön seleksiy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83edca2738e6693275a117e7355d7fc9
https://doi.org/10.24180/ijaws.956402
https://doi.org/10.24180/ijaws.956402
Autor:
Jale Bilgin, Rafet Aslantaş
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences.
In this study, the effects of ascorbic, folic, and salicylic acid treatments on post-harvest quality losses in 'Franklin F1' Brussels sprouts stored at 4°C for 28 days were investigated. Weight loss (%), color values (L*, a*, b*), total soluble soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a684e7d8205f8ccc6566d6f8b96212b8
https://doi.org/10.15316/sjafs.2022.051
https://doi.org/10.15316/sjafs.2022.051
Publikováno v:
Volume: 10, Issue: 1 19-28
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Amaç: Ekonomik meyvecilik için kültürel uygulamaların ve hasadın doğru zamanda yapılması gerekir. Bu maksatla meyvelerin büyüme, gelişme ve olgunlaşma dönemlerindeki fiziksel ve kimyasal değişimlerin bilinmesi önem arz eder. Bu çal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8daf7e850a28990efe21ade17bc2e3
https://doi.org/10.29278/azd.736085
https://doi.org/10.29278/azd.736085
Publikováno v:
Volume: 8, Issue: 1 58-65
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Meyvecilikte ekonomik bir üretim için kültürel uygulamaların ve hasadın doğru zamanda yapılması önemlidir. Meyve tür ve çeşitlerinde meyvelerin büyüme, gelişme ve olgunlaşma dönemlerindeki fiziksel ve kimyasal değişimlerin bilinme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::126e3da960d4e4a9827c1b3cf1114fbf
https://doi.org/10.30910/turkjans.676680
https://doi.org/10.30910/turkjans.676680