Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rafat Sani"'
Autor:
Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 16-27 (2023)
Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soy
Externí odkaz:
https://doaj.org/article/10c96b13704b4103a16b30a5c83db9f3
Autor:
Abdulwasiu L. Abdulazeez, Rafat Sani, Abayomi I. Fakolujo, Musliu O. Sunmonu, Mayowa S. Sanusi
Publikováno v:
FUOYE Journal of Engineering and Technology. 7
Consumers’ demand for healthy snacks necessitates the need to study the impacts of eggs from different birds, oven temperature and oven rack speed on the physicochemical properties of cupcakes. A developed rotary oven with varied oven temperature (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0daea415262db40bb155b3d8486ae2b5
https://doi.org/10.46792/fuoyejet.v7i1.775
https://doi.org/10.46792/fuoyejet.v7i1.775