Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafal Nadulski"'
Autor:
Marian Panasiewicz, Pawel SOBCZAK, Kazimierz ZAWISLAK, Elzbieta Kusinska, Jacek Mazur, Rafal Nadulski
Publikováno v:
Journal of Central European Agriculture, Vol 15, Iss 3, Pp 165-178 (2014)
The impact of the size and shape of a selected group of herbs (dried juniper berries Juniperus communis, dry blueberries Vaccinium myrtillus, petals of cornflower Centaurea cyanus) on the value of the volatility coefficient, the coefficient of spheri
Externí odkaz:
https://doaj.org/article/9d0c26e26f7a481a8eb27d3984f16452
Autor:
Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Agnieszka Starek, Kazimierz Zawiślak, Leszek Rydzak, Dariusz Andrejko
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 648-655 (2019)
The effect of temperature and concentration on the rheological behavior of pasteurized apple juice has been studied using a rotational rheometer at shear rates ranging from 0.5 to 12 s−1. The rheological properties were measured at different condit
Externí odkaz:
https://doaj.org/article/7bb4fd2fd8ae41b08fe6c6dfa9978f1d
Autor:
Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj, Monika Krzywicka, Artur Przywara, Rafał Nadulski
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6747 (2022)
This study investigated the effects of particle size and ultrasonic parameters on the yields of bioactive compounds extracted from the leaves and inflorescences of hemp. The total flavonoid and anthocyanin contents were determined using the spectroph
Externí odkaz:
https://doaj.org/article/fd80d9fc495149ad8a7127940585e528
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219585 (2019)
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black
Externí odkaz:
https://doaj.org/article/45f71f708fa64fd885f8297ade487254
Autor:
Paweł SOBCZAK, Kazimierz ZAWIŚLAK, Wioletta ŻUKIEWICZ-SOBCZAK, Jacek Mazur, Rafał Nadulski, Marta KOZAK
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 2, Pp 303-314 (2016)
Microorganisms which contaminate animal feeds pose a threat not only to animals but also indirectly to humans through their consumption of products of animal origin. The aim of the present study was to assess microbiological cleanness of selected res
Externí odkaz:
https://doaj.org/article/f967a7c8b5d34659b510bb662de7aea9
Autor:
Rafał Nadulski, Zbigniew Kobus, Kamil Wilczyński, Paweł Sobczak, Marian Panasiewicz, Wioletta Żukiewicz-Sobczak, Agnieszka Szparaga
Publikováno v:
Applied Sciences, Vol 9, Iss 19, p 3977 (2019)
This paper presents the results of a study on the influence of juice extraction and thermosonication methods on the content of microorganisms in juices stored under refrigeration and in ambient temperature. It was determined that the type of extracti
Externí odkaz:
https://doaj.org/article/7539f4470d8f42acb7ddb82c340adcd6