Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rafal Kordiaka"'
Autor:
Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 41-41 (2023)
Identification of microorganisms by MALDI-TOF MS Biotyper has been demonstrated to be accurate, rapid and lower cost than conventional food investigation methods. Rapid identification of pathogenic and spoilage microorganisms is crucial for dairy ind
Externí odkaz:
https://doaj.org/article/c6825ae4203340758a4bff670f90761b
Autor:
Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 115-115 (2023)
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria
Externí odkaz:
https://doaj.org/article/7aa0e6b90c7a4cf0b923dd6dff8f83a0
Autor:
Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 65-71 (2016)
The purpose of this study was to determine in vitro antibacterial activity of selected teas (Assam: Indian black tea from Camellia sinensis, Pu-erh: darkpu-erh (shu) from Camellia sinensis, Sencha: Japanese green tea from Camellia sinensis) against f
Externí odkaz:
https://doaj.org/article/c47e4b017ac54aceac7cd06e2efc2fe5
Autor:
Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 132-138 (2016)
The effect of caraway (CEO) and anise (AEO) essential oils as well as vacuum packaging (VP) in extending of the shelf life of fresh chicken breast meat stored at 4 °C was investigated. CEO and AEO were used at concentrations 0.2% v/w with and withou
Externí odkaz:
https://doaj.org/article/70d1fe68b6014049b3e83ebde5ece693
Autor:
Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 107-113 (2016)
The aim of this study was to isolate and identify yeasts in different new wine "federweisser" samples. We collected the samples at the end of the August 2015 and in the middle of the September 2015. Used 15 new wine samples in this study (5 white and
Externí odkaz:
https://doaj.org/article/992b6bcbd0fd4217b7c3ef8d649a6fb9
Autor:
Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 530-537 (2015)
The aim of the present work was monitoring of chicken quarters microbiological indicators after treatment by ethylenediaminetetraacetate (EDTA), lavender (Lavandula angustifolia L.) and rosemary (Rosmarinus officinalis L.) essential oil, stored under
Externí odkaz:
https://doaj.org/article/c74e7a302f044432afb6da206995d23b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:540-547
The aim of this study was to apply different Pulsed Electric Field (PEF) treatments in the pre-maceration stage of the mash which derives from ‘Pinot Noir’ and ‘Merlot’ grapes that were harvested in the Crişana-Santimreu vineyard, Romania, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c88426ed6569d555d8e91e471198bee
https://doi.org/10.15835/nbha45210890
https://doi.org/10.15835/nbha45210890
Autor:
Jana Hutková, Rafal Kordiaka, Simona Kunová, Attila Kántor, Maciej Kluz, Juraj Čuboň, Czesław Puchalski, Margarita Terentjeva, Miroslava Kačániová, Martin Mellen, Peter Haščík, Jana Petrová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 107-113 (2016)
The aim of the present work to monitoring chicken the microbiological quality of vaccum packaged thighs after treatment by ethylenediaminetetraacetate (EDTA), anise (Pimpinella anisum), spearmint (Mentha spicata var. crispa), thyme (Thymus vulgaris L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945272b1d72159353e080be6992498e3
https://doi.org/10.5219/548
https://doi.org/10.5219/548
Autor:
Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Maciej Kluz, Attila Kántor, Czesław Puchalski, Jana Hutková, Simona Kunová, Rafal Kordiaka
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 65-71 (2016)
The purpose of this study was to determine in vitro antibacterial activity of selected teas (Assam: Indian black tea fromCamellia sinensis, Pu-erh: darkpu-erh (shu) fromCamellia sinensis, Sencha: Japanese green tea from Camellia sinensis) against fiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fccb8da01ddd34b60015013d89ef03
https://doi.org/10.5219/552
https://doi.org/10.5219/552
Autor:
Czeslav Puchalski, Jana Hutková, Simona Kunová, Miroslava Kačániová, Peter Haščík, Margarita Terentjeva, Jana Petrová, Martin Mellen, Juraj Čuboň, Rafal Kordiaka, Attila Kántor, Maciej Kluz
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 132-138 (2016)
The effect of caraway (CEO) and anise (AEO) essential oils as well as vacuum packaging (VP) in extending of the shelf life of fresh chicken breast meat stored at 4 °C was investigated. CEO and AEO were used at concentrations 0.2% v/w with and withou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e0e2178a43e785d6dbdf74d06746492
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557