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pro vyhledávání: '"Rafaella S. Moura"'
Autor:
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)
In this initial study, the impact of thermosonication as an alternative to the traditional fusion in Brazilian cheese spread (Requeijão Cremoso) manufacture was investigated. The effect of ultrasound (US) power was evaluated considering various aspe
Externí odkaz:
https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07
