Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.

Autor: Barros RGC; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Andrade JKS; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Pereira UC; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., de Oliveira CS; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Rafaella Ribeiro Santos Rezende Y; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Oliveira Matos Silva T; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Pedreira Nogueira J; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Carvalho Gualberto N; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Caroline Santos Araujo H; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil., Narain N; Laboratory of Flavor & Chromatographic Analysis, PROCTA, Federal University of Sergipe, 49100-000 - São Cristóvão, SE, Brazil. Electronic address: narendra.narain@gmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Apr; Vol. 130, pp. 108899. Date of Electronic Publication: 2019 Dec 24.

Factors affecting eating habits and knowledge of edible flowers in different countries.

Autor: Guiné, Raquel P. F., Florença, Sofia G., Ferrão, Ana Cristina, Bizjak, Maša Černelič, Vombergar, Blanka, Simoni, Natália, Vieira, Viviane

Publikováno v: Open Agriculture; 2021, Vol. 6 Issue 1, p67-81, 15p

Surfactants From Renewable Raw Materials

Autor: Divya Bajpai Tripathy, Anjali Gupta, Arvind Kumar Jain, Anuradha Mishra

Surfactants are often completely invisible to us and yet they are present in almost every chemical that we use in our daily life. They are found in toothpastes, cosmetics, sunscreens, mayonnaise, detergents, and an array of cleaning products. Traditi