Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rafaella De P. Paseto Fernandes"'
Autor:
Marta Suely Madruga, Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alves Bezerra, Angela Lima Menezes de Queiroz, Katiuscia Menezes Lobo Pimentel, Rita de Cássia Ramos do Egypto Queiroga, Ana Sancha Malveira Batista, Ingrid Conceição Dantas Guerra, Rafaella de Paula Paseto Fernandes, José Morais Pereira Filho, Aderbal Marcos de Azevedo Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient restrictions. Twenty-four confined animals received diets with 30% and 60% feeding restriction levels,
Externí odkaz:
https://doaj.org/article/08e54ae170e64af79191942b14f1d17c
Autor:
Marta Suely Madruga, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Ana Sancha Malveira Batista, Aderbal Marcos de Azevedo Silva, Rafaella de Paula Paseto Fernandes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e48229-e48229 (2020)
Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid pr
Externí odkaz:
https://doaj.org/article/d2d1dc0d9a144cfb8de48a1d169e86d4
Autor:
Paulo Eduardo Sichetti Munekata, Rafaella de Paula Paseto Fernandes, Mariza Pires de Melo, Marco Antonio Trindade, José Manuel Lorenzo
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 7, Pp 586-596 (2016)
Objective: To evaluate the phenolic profile and antioxidant activity in vitro of peanut skin extract (PSE) and effect of PSE on characteristics of sheep patties during storage. Methods: PSE phenolic profile was evaluated in LC–MS analysis and by to
Externí odkaz:
https://doaj.org/article/83f0fdc84059419a8c717f4c2ae39ccd
Autor:
Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer, Marco Antonio Trindade
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 11, Pp 1946-1952 (2013)
Nowadays, lamb meat represents only 7% of all meat produced in the world. In recent years the demand for standardized lamb meat cuts has been considered of great importance and the marketing occurs predominantly in the form of frozen cuts. Herewith,
Externí odkaz:
https://doaj.org/article/7dbf745051af46e8a695a266ecbf261e
Autor:
Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Carlos Cirelli Guerra, Celso da Costa Carrer, Júlio Cesar de Carvalho Balieiro, Marco Antonio Trindade
Publikováno v:
Ciência Rural, Vol 42, Iss 4, Pp 724-729 (2012)
A carne ovina é comercializada atualmente em sua quase totalidade na forma congelada, porém com a tendência atual de maior procura por produtos de conveniência, vislumbra-se a necessidade de o mercado começar a ofertar esta carne na forma de cor
Externí odkaz:
https://doaj.org/article/1d1d03c659db4e99b5b1c22330385bdb
