Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rafaela da Silva Marineli"'
Autor:
Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiroz, Rafael Ludemann Camargo, Patricia Cristine Borck, Everardo Magalhães Carneiro, Mário Roberto Maróstica Júnior
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 530-540 (2018)
The effects of sorghum flour fractions (whole and decorticated flours and bran) were evaluated for oxidative stress and obesity parameters in diet-induced obese rats. Compared to high fat-fructose groups, sorghum flour fractions reduced liver fat and
Externí odkaz:
https://doaj.org/article/c9d4214376ef4e7599f82c91068a58a6
Autor:
Mário Roberto Maróstica Júnior, Valéria Aparecida Vieira Queiroz, Rafaela da Silva Marineli, Patricia Cristine Borck, Everardo M. Carneiro, Sabrina Alves Lenquiste, Rafael Ludemann Camargo, Érica Aguiar Moraes
Publikováno v:
Journal of Functional Foods, Vol 45, Iss, Pp 530-540 (2018)
The effects of sorghum flour fractions (whole and decorticated flours and bran) were evaluated for oxidative stress and obesity parameters in diet-induced obese rats. Compared to high fat-fructose groups, sorghum flour fractions reduced liver fat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3b885dc955ba930320a9a186146580
http://www.sciencedirect.com/science/article/pii/S1756464617301640
http://www.sciencedirect.com/science/article/pii/S1756464617301640
Autor:
Rafaela da Silva Marineli, Rafael Ludemann Camargo, Mário Roberto Maróstica Júnior, Patricia Cristine Borck, Sabrina Alves Lenquiste, Valéria Helena Alves Cagnon Quitete, Everardo M. Carneiro, Celina de Almeida Lamas, Érica Aguiar Moraes
Publikováno v:
Food research international (Ottawa, Ont.). 120
This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea (JE) on obesity parameters of diet-induced obese rats. Thirty-six male Wistar rats were distributed into six groups: AIN-93 M feed a normal control diet; HFF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f013dbeec4c322f3c6bb8df315e636de
https://pubmed.ncbi.nlm.nih.gov/31000309
https://pubmed.ncbi.nlm.nih.gov/31000309
Autor:
Mário Roberto Maróstica, Ana Paula Dionísio, Edy Sousa de Brito, Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes
Publikováno v:
Food Research International. 77:162-170
This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in obesity model. Phenolic compounds, total anthocyanins, flavonoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56c6af05d9b5a0ddd5d8aee85d887364
https://doi.org/10.1016/j.foodres.2015.07.023
https://doi.org/10.1016/j.foodres.2015.07.023
Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats
Autor:
Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Mário Roberto Maróstica
Publikováno v:
Food Research International. 76:666-674
This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver oxidative status in diet-induced obese rats. Thirty-six Wistar rats were divided in six groups (6 animals each): control group was fed the American Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5582601a0651dd68d7274a055b5b3baf
https://doi.org/10.1016/j.foodres.2015.07.039
https://doi.org/10.1016/j.foodres.2015.07.039
Autor:
Adriana Teixeira Godoy, Marcos N. Eberlin, Sabrina Alves Lenquiste, Mário Roberto Maróstica, Érica Aguiar Moraes, Rafaela da Silva Marineli
Publikováno v:
LWT - Food Science and Technology. 59:1304-1310
The objective of this study was to chemically and nutritionally characterize the commercial chia seeds and oil from Chile and investigate their antioxidant potential by different in vitro methods. The chia seed presented a good source of protein (25.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e88c2e0cc713101f0dd73ad8017f1c1
https://doi.org/10.1016/j.lwt.2014.04.014
https://doi.org/10.1016/j.lwt.2014.04.014
Autor:
Anne Y Castro Marques, Rafaela da Silva Marineli, Mário Roberto Maróstica Júnior, Cibele Priscila Busch Furlan
Publikováno v:
Food Research International. 51:429-435
This study aims to evaluate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination added to high fat diet to verify their action on the satiety hormones, food intake, weight loss and peripheral glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c50b8d3be7afc604478dd903ad2466
https://doi.org/10.1016/j.foodres.2012.12.023
https://doi.org/10.1016/j.foodres.2012.12.023
Autor:
Ângela Giovana Batista, Nathalia Romanelli Vicente Dragano, Rafaela da Silva Marineli, Mário Roberto Maróstica, Sabrina Alves Lenquiste
Publikováno v:
Food Research International. 49(1):153-160
Jaboticaba (Myrciaria spp.) is a Brazilian fruit with high concentrations of anthocyanins in the peel which have shown antioxidant effects and possible benefits on obesity and insulin resistance. The objective of this study was to evaluate the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2255a00d367f464dc0490bd0a0f91728
Autor:
Mário Roberto Maróstica, Anne Y Castro Marques, Juliano Lemos Bicas, Rafaela da Silva Marineli, Glaucia Maria Pastore, Cibele Priscila Busch Furlan
Publikováno v:
Biotechnology of Bioactive Compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0d4f35cf1958a7d2b208f84e8e6059
https://doi.org/10.1002/9781118733103.ch23
https://doi.org/10.1002/9781118733103.ch23
