Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Rafaela Vincenzi"'
1
Akademický článek
Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
Autor: Yuli A. Pena-Bermudez, Rafaela Vincenzi, Paulo Meo-Filho, Leandro S. Sakamoto, Richard Lobo, Gabriela Benetel, Annelise Lobo, Carol Matos, Vanderlei Benetel, Cesar G. Lima, Alexandre Berndt, Laura M. Cardenas, Ives C. S. Bueno
Publikováno v: Animals, Vol 12, Iss 21, p 2997 (2022)
The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion
Externí odkaz: https://doaj.org/article/6399cca8c7b24169a49b02e18436c3fc
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2
Akademický článek
Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits
Autor: Richard R. Lobo, Rafaela Vincenzi, Danny A. Rojas-Moreno, Annelise A. G. Lobo, Caroline M. da Silva, Vanderlei Benetel-Junior, Laura R. Ghussn, Vinícius C. Mufalo, Alexandre Berndt, Sarita B. Gallo, Rafael S. B. Pinheiro, Ives C. da S. Bueno, Antonio P. Faciola
Publikováno v: Animals, Vol 10, Iss 6, p 961 (2020)
This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Th
Externí odkaz: https://doaj.org/article/9df1098140ff40ce989fd2796fc2db68
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3
Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits
Autor: Ives Cláudio da Silva Bueno, Richard R Lobo, Vanderlei Benetel-Junior, Antonio P Faciola, Danny A. Rojas-Moreno, Alexandre Berndt, Annelise Aila G Gomes Lobo, Rafaela Vincenzi, Vinícius C. Mufalo, Laura R. Ghussn, Sarita Bonagurio Gallo, Rafael Silvio Bonilha Pinheiro, Caroline M. da Silva
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Animals, Vol 10, Iss 961, p 961 (2020)
Animals
Volume 10
Issue 6
Animals : an Open Access Journal from MDPI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0478e88d84a0d9645e7fdbbba9b68f2a
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4
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat
Autor: Caroline M. da Silva, Antonio P Faciola, Yuli A Penã-Bermúdez, Alexandre Berndt, Rafael Silvio Bonilha Pinheiro, Luiz Alberto Colnago, Richard R Lobo, Daniel R. Cardoso, Caroline Ceribeli, Rafaela Vincenzi, Banny Silva Barbosa Correia, Leticia L Panosso, Ives Cláudio da Silva Bueno
Publikováno v: J Anim Sci
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:45:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Thi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f9add250262ddaa0169ce6f5c9d73d9
https://europepmc.org/articles/PMC8442940/
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6
PSXII-21 Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
Autor: Tamyres Rodrigues de Amorim, Yuli A Penã-Bermúdez, Annelise Aila G Gomes Lobo, Rafaela Vincenzi, Ives Cláudio da Silva Bueno, Richard R Lobo, Danny Alexander Rojas Moreno
Publikováno v: J Anim Sci
In the conservation of meat, antioxidant substances are used to help to increase meat’s shelf-life, since it is a product susceptible to oxidation. Most of these substances are synthetic origin and their long-term use can affect human health, becau
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61cdf3637f5900000936940ffcc05744
https://europepmc.org/articles/PMC6897627/
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7
PSVI-18 Evaluation of alternative methodologies for dry matter degradability determination in the in vitro gas production method
Autor: Annelise Aila G Gomes Lobo, Rafaela Vincenzi, Vanderlei Benetel Junior, Leticia L Panosso, Yuli Andrea Pena Bermudez, Ives Cláudio da Silva Bueno, Richard R Lobo
Publikováno v: J Anim Sci
The use of filter crucibles to determine the degradability increases the time required in the analytical process, thus reducing the speed of obtaining experimental data. This has made it necessary to search for alternative methods that ensure a homog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b4bab3c07d2ea4d5f6ce0934b623df
https://doi.org/10.1093/jas/skaa278.750
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8
Methanogenesis and ruminal parameters of Nellore cattle submitted to diets with yerba mate extract. (Ilex paraguariensis, St. Hilaire)
Autor: Rafaela Vincenzi
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
A erva-mate (Ilex paraguariensis, St. Hilaire) é uma árvore da família das Aquifoliáceas, nativa da região subtropical da América do Sul, caraterizada por apresentar propriedades diuréticas e anti-inflamatórias. O extrato de erva-mate já foi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b90df68bca03759c83684292415450b2
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