Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rafaela Rodrigues Basaglia"'
Autor:
Tamires Marques Paes da Cunha, Rafaela Rodrigues Basaglia, Thales Henrique Barreto Ferreira, Mírian Luisa Faria Freitas
Publikováno v:
Journal of Culinary Science & Technology. 20:453-462
This study aimed at producing and characterizing physically, chemically, microbiologically, and sensorially extra apple (Malus communis) and papaya (Carica papaya) jams. The extra fruit jams were p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06fc646da379ced394b8079179d7a2c
https://doi.org/10.1080/15428052.2020.1862009
https://doi.org/10.1080/15428052.2020.1862009
Autor:
William Renzo Cortez-Vega, Rafaela Rodrigues Basaglia, Rosalinda Arévalo Pinedo, Maiara Mantovani Maciel de Almeida, Sandriane Pizato, Nathália Gonçalves Santiago
Publikováno v:
Food Bioscience. 41:100966
The objective of the present study was to evaluate the shelf life of minimally processed pineapple (Smooth cayenne) in terms of physicochemical, microbiological and sensory characteristics with an edible chitosan-based coating with the addition of ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbe70adcd7dbdfd528a7d896bbd69a9
https://doi.org/10.1016/j.fbio.2021.100966
https://doi.org/10.1016/j.fbio.2021.100966