Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafaela Rocha Roiffé"'
Autor:
Bruno Ruiz Brandão da Costa, Márcia Nogueira da Silva de la Cruz, Rafaela Rocha Roiffé, Monica Costa Padilha
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O excessivo consumo de suplementos alimentares, aliado a uma legislação inespecífica e a um controle de qualidade ineficiente, faz com que a saúde dos consumidores seja colocada em risco devido à possível existência de contaminantes, em
Externí odkaz:
https://doaj.org/article/885a7c4ba3434d7ba0d246aba836dd47
Autor:
Rafaela Rocha Roiffé, Vinicius Figueiredo Sardela, Antônio Luís dos Santos Lima, Daniely Silva Oliveira, Francisco Radler de Aquino Neto, Keila dos Santos Cople Lima, Márcia Nogueira da Silva de la Cruz
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract Liquid chromatography coupled to Orbitrap high resolution mass spectrometry was shown to be an adequate technique to control the adulteration of whey protein food supplements with prohibited substances, not declared on the labels. An extract
Externí odkaz:
https://doaj.org/article/f7fea88c24a44576ab5eb1168889eaf4
Publikováno v:
International Journal of Sport Nutrition and Exercise Metabolism. 31:369-379
The growing consumer awareness regarding health and fitness has been leading to a huge rise in the consumption of nutritional supplements and, consequently, to an increase in concerns about their quality. In this sense, one of the most consumed produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7844f84188d12109a685f042cf63358e
https://doi.org/10.1123/ijsnem.2020-0287
https://doi.org/10.1123/ijsnem.2020-0287
Autor:
Márcia N. S. de la Cruz, Monica Costa Padilha, Rafaela Rocha Roiffé, Lucas Martins Lisandro Rodrigues, Bruno Ruiz Brandão da Costa
Publikováno v:
Food Analytical Methods. 13:2003-2013
Whey protein-based supplements are one of the most consumed products to improve performance, and they are, generally, recognized as being safe. However, recent studies indicated different types of adulterations in these products, including the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71bf5023c381a43b4f1479f8f72177a
https://doi.org/10.1007/s12161-020-01813-4
https://doi.org/10.1007/s12161-020-01813-4
Autor:
Antonio Luís dos Santos Lima, Márcia N. S. de la Cruz, Vinicius Figueiredo Sardela, Keila dos Santos Cople Lima, Rafaela Rocha Roiffé, Francisco Radler de Aquino Neto, Daniely Silva Oliveira
Publikováno v:
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018206, Published: 27 JUN 2019
Brazilian Journal of Food Technology, Vol 22
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018206, Published: 27 JUN 2019
Brazilian Journal of Food Technology, Vol 22
Liquid chromatography coupled to Orbitrap high resolution mass spectrometry was shown to be an adequate technique to control the adulteration of whey protein food supplements with prohibited substances, not declared on the labels. An extraction metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9314d6e1dd27182c7bee3b5d61d87a70
https://doi.org/10.1590/1981-6723.20618
https://doi.org/10.1590/1981-6723.20618
Autor:
Rafaela Rocha Roiffé, Vinicius Figueiredo Sardela, Henrique Pereira, Francisco Radler de Aquino Neto, Márcia N. S. de la Cruz, William Dias Ribeiro, Kátia R. de Souza
Publikováno v:
Microchemical Journal. 150:104173
Variations in endogenous levels of catecholamines may be caused by changes in the organism, which are associated with the development of certain diseases by exogenous sources that are related to the intentional administration of some catecholamine. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f10daa1c60135a8c5e8cb04d5d312cde
https://doi.org/10.1016/j.microc.2019.104173
https://doi.org/10.1016/j.microc.2019.104173