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Autor:
Rafaela O. Ferreira, Almir R. de Carvalho Junior, Cristiano J. Riger, Rosane N. Castro, Tania M. S. da Silva, Mário G. de Carvalho
Publikováno v:
Química Nova, Vol 39, Iss 9, Pp 1093-1097
The phytochemical investigation of Clusia lanceolata leaves yielded fourteen compounds including six flavones, vitexin, isovitexin, isovitexin-2"-O-α-L-rhamnopyranoside, vitexin-2"-O-α-L-rhamnopyranoside, orientin and isoorientin, two phaeophytins
Externí odkaz:
https://doaj.org/article/e56b6f4fe21f4780961d9ff962d3f885