Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rafaela Cristiane Andrade Santos"'
Autor:
Rafaela Cristiane Andrade Santos, Kyzzes Barreto Araújo, Claúdia Zubiolo, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Santana Aquino
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 2, Pp 193-201 (2014)
Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid stat
Externí odkaz:
https://doaj.org/article/5257e9279d6544c99632aaaeb468bc1c
Autor:
Luciana Cristina Lins de Aquino, Cleide Mara Faria Soares, Kyzzes Barreto de Araújo, Rafaela Cristiane Andrade Santos
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 3, Pp 255-260 (2012)
Agro-industrial waste has shown great potential for use in solid-state fermentation due to its low cost and promoting the growth of microorganisms. This study evaluated the interaction between temperature and moisture response surface on lipase from
Externí odkaz:
https://doaj.org/article/d9a276c4e1a24957ba71fd73db840552
Autor:
Filipe de Oliveira Melo, Jucenir dos Santos, Rafaela Cristiane Andrade Santos, Taynara Goes dos Santos, Maria de Fátima Martins, Alessandra Almeida Castro Pagani
Publikováno v:
V Encontro Nacional da Agroindústria.
Fruit pulp is the product obtained by crushing the edible parts of fleshy fruits, by suitable technological process. Because they are perishable, as fruits deteriorate in a few days, having their commercialization hampered at great distances. Thus, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aa71af12d649edd33c73e3a6fdc0ce1
https://doi.org/10.17648/enag-2019-114904
https://doi.org/10.17648/enag-2019-114904
Autor:
Rafaela Cristiane Andrade Santos, Claudia Zubiolo, Luciana Cristina Lins de Aquino Santana, Renan Tavares Figueiredo, Cleide Mara Faria Soares
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 120:1503-1509
The lipase from Aspergillus niger, obtained from solid-state fermentation of pumpkin seed flour, was encapsulated in a sol–gel matrix. The silica obtained by the sol–gel technique and lipase encapsulated were characterised with regard to superfic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1fff72c98a47d5ecc9fc5eef16c93d
https://doi.org/10.1007/s10973-015-4494-3
https://doi.org/10.1007/s10973-015-4494-3
Autor:
Rafaela Cristiane Andrade Santos, Roberto Rodrigues de Souza, Flaviana Cardoso Damasceno, Kyzzes Araúji, Narendra Narain, Maria Terezinha Santos Leite Neta
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3129b4580965e9420806e21a25613e9d
https://doi.org/10.17648/sinaferm-2015-33556
https://doi.org/10.17648/sinaferm-2015-33556
Autor:
Luciana Cristina Lins de Aquino Santana, Rafaela Cristiane Andrade Santos, Álvaro S. Lima, Nayara Bezerra Carvalho, Cleide Mara Faria Soares, Claudia Zubiolo
Publikováno v:
Bioprocess and biosystems engineering. 37(9)
Lipase from Aspergillus niger was obtained from the solid-state fermentation of a novel agroindustrial residue, pumpkin seed flour. The partially purified enzyme was encapsulated in a sol–gel matrix, resulting in an immobilization yield of 71.4 %.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a1aaeba0403f66a6f3dbf71fb8ccb8
https://pubmed.ncbi.nlm.nih.gov/24556978
https://pubmed.ncbi.nlm.nih.gov/24556978
Autor:
Rafaela Cristiane Andrade Santos, Kyzzes Barreto Araújo, Cleide Mara Faria Soares, Luciana Cristina Lins de Aquino
Publikováno v:
Acta Scientiarum. Technology. 34
Agro-industrial waste has shown great potential for use in solid-state fermentation due to its low cost and promoting the growth of microorganisms. This study evaluated the interaction between temperature and moisture response surface on lipase from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30c57e4c304b07526b9b323099670b7
https://doi.org/10.4025/actascitechnol.v34i3.12497
https://doi.org/10.4025/actascitechnol.v34i3.12497
Autor:
Kyzzes Barreto Araújo, Rafaela Cristiane Andrade Santos, Luciana Cristina Lins de Aquino, Cleide Mara Faria Soares, Claudia Zubiolo, Álvaro S. Lima
Publikováno v:
Acta Scientiarum. Technology. 36:193
Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c61442a7edfeacffd99920d90da91c
https://doi.org/10.4025/actascitechnol.v36i2.18275
https://doi.org/10.4025/actascitechnol.v36i2.18275