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pro vyhledávání: '"Rafaela Aparecida A. de Almeida"'
Autor:
Geraldo de Amaral Gravina, Patricia Aparecida de Carvalho, Maria Juliana A. de Oliveira, Rafaela Aparecida A. de Almeida, Silvério de Paiva Freitas
Publikováno v:
Journal of Agricultural Science. 13:55
The species Ocimum gratissimum L. is widely utilized in food, cosmetics, and folk medicine, and is also an important source of essential oils. Understanding its behavior in response to environmental conditions is of paramount importance to improving